Director of Food & Beverage
Are you a passionate foodie who is not afraid of thinking outside the box? Then, we have the job for you! As an Director of Food & Beverage, you will strategically lead the team to take guest satisfaction to the next level. At Fairmont, exceptional service and flavors are the hallmarks of every dining experience. We invite you to develop your leadership strengths in leading the team and shaping the creativity in F&B team – and let your passion for guest service drive consistent guest satisfaction, an engaged team and outstanding operating results.
What you will be doing:
Your experience and skills include:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Sets and clears tables. Stocks all service stations and assists food servers with table service. Clears dirty table settings and prepares table for resetting. Resets all service ware as prescribed. Maintains stock and cleanliness of stations. Serves guests beverages, breads and butter to begin their dining experience. Transports all dirty tableware to dishwashing area for […]
An Executive Lounge Host comforts executive Guests throughout their stay at the hotel by responding efficiently to their enquiries and advising them of the amenities and benefits offered by the hotel. What will I be doing? As an Executive Lounge Host, you will comfort executive Guests throughout their stay at the hotel by responding efficiently […]
Waldorf Astoria is looking for a Food and Beverage Supervisor to join the Food & Beverage Team in Park City! With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this award-winning Forbes 4-Star boutique property offers elevated comfort food inspired by mountain regions from around the world. This […]
A Bartender is responsible for preparing beverages and serving beverages and/or food to guests in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Bartender, you would be responsible for preparing beverages and serving beverages and/or food to guests in the hotel’s continuing effort to […]
A Restaurant Supervisor is responsible for assisting management in the direction and administration of a restaurant in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Both a valid Responsible Beverage Server (RBS) certification & RBS server ID are required for this position. What will I be doing? As a Restaurant Supervisor, […]
Subscribe to Hospitality Jobs newsletter to get the latest hospitality news around the world.