A Director of Food & Drinks is responsible for managing operations of all Food and Drinks department and its outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.
What will I be doing?
As a Director of Food & Drinks, you are responsible for managing operations of all Food and Drinks department and its outlets to deliver an excellent Guest and Member experience. A Director of Food & Drinks will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:
What are we looking for?
A Director of Food & Drinks serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
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With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the […]
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A little taste of your day-to-day: Every day is different, but you’ll mostly be: Overseeing daily operations across Banquets, All Day Dining, and Café Lounge outlets Leading, coaching, and developing a team of service professionals to deliver consistently high standards Working with the culinary and events teams to ensure seamless banquet operations and exceptional guest […]
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the […]
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