Our beautiful, AAA Four Diamond, Hilton Santa Barbara Beachfront Resort is looking for a creative Director of Restaurants! Ideally situated on California’s Central Coastline, directly across from pristine beaches, the resort offers spacious guest rooms and suites, ample amenities including spa, fitness center, pool, close to 63,000 in meeting space and 6 delicious dining options. Steps away from bike trails, winery tours, local arts district, the Funk Zone and historic downtown, the resort is the perfect location for our guests to experience Santa Barbara.
A Director of Restaurants is responsible for directing and administering the activities and services of multiple restaurants in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.
What will I be doing?
As a Director of Restaurants, you would be responsible for directing and administering the activities and services of multiple restaurants in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to […]
Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove […]
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