Additional Information: This hotel is owned and operated by an independent franchisee, EPDG Hospitality Management Group B.V. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.
About The Pyrmont Curaçao Beach Resort
Set to debut in Q2 2026, The Pyrmont Curaçao Beach Resort is an adults-only, all-inclusive beach resort. As part of the Autograph Collection by Marriott, The Pyrmont blends local culture and history with elevated hospitality and distinctive character. Every detail, from our spaces to our service, is designed to create meaningful, memorable experiences that spark connections and leave lasting impressions. We celebrate individuality and curate every guest’s journey with care, authenticity, and purpose.
Every unforgettable experience at the Pyrmont Curaçao begins with leaders who live our Leadership Essentials. We believe true leadership shines through curiosity, courage, and authentic connections – qualities that inspire our teams and elevate every guest’s experience.
Position Summary
The Director of Restaurants leads the entire restaurant portfolio at the Pyrmont Curaçao Beach Resort, ensuring exceptional dining experiences aligned with the Autograph Collection’s unique personality and Marriott International’s luxury service standards. The Director of Restaurants is responsible for shaping an elevated all-inclusive dining experience across multiple restaurant concepts. A key focus of this role is the primary operational leadership of Seru Bonito, The Pyrmont’s signature restaurant, serving both all-inclusive guests and the local public.
This senior leadership role oversees the daily operation, service standards and team culture for all restaurants, bars, lounges, in-room dining, and specialty dining experiences. As part of the Autograph Collection, the Director of Restaurants ensures that every dining moment reflects The Pyrmont’s unique story, delivering authenticity, creativity, and personalized service. The ideal candidate is a hands-on, people-focused leader with strong operational expertise and passion for crafting unforgettable food & beverage journeys.
Why Join Us?
At The Pyrmont Curaçao Beach Resort, a career is more than a job; it’s an opportunity to create moments that are warm, soulful, and unforgettable. Here, history and modernity meet within the walls of a landmark brought back to life with unique energy. As we build a bold new vision of hospitality, every team member plays a part in shaping experiences that celebrate Curaçao’s heritage while embracing its future. We believe true hospitality comes from genuine connections, from people who bring their own story, culture, and personality to everything they do. At The Pyrmont Curaçao Beach Resort, authenticity inspires, and every encounter leaves a lasting impression. Be part of something inspiring, and truly extraordinary, be part of a legacy in the making.
Qualifications
• Bachelor’s degree or diploma in Hospitality Management, Hotel Administration, or related field preferred.
• Minimum of 5 – 7 years of progressive F&B leadership experience, including restaurant or outlet management in luxury operations or high-volume operations.
• Previous experience in all-inclusive or multi-venue environments is strongly preferred.
• Proven track record managing large service teams and multiple outlets simultaneously.
• Strong understanding of service culture, beverage programs, guest experience design, and operational excellence.
• Exceptional leadership, communication, and guest relations skills.
• Ability to thrive in an opening environment with a build-from-scratch mindset.
• Track record driving guest satisfaction and employee engagement through effective leadership and operational excellence.
• Flexibility to work a variety of shifts, including weekends and holidays, based on business needs.
• Excellent communication skills in English, both written and spoken; Dutch, Spanish and Papiamentu are an advantage.
Competitive Salary; All costs associated with your work and resident permits to be paid by the hotel; Private health insurance plan fully covered by the employer for the first year of employment; Company phone; A vacation allowance of 5% of the net total salary, pro-rated as per your start date payable in June of every year; On the job coverage AD&D insurance; A pension plan will be available upon entering an indefinite work agreement; Participation in Management Bonus Program.
This company is an equal opportunity employer.
https://careers.marriott.com/director-of-restaurants/job/8E1E9D07130FA7CA17F81E27BA96FAA5
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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Additional Information: This hotel is owned and operated by an independent franchisee, EPDG Hospitality Management Group B.V.. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and […]
