Director of Restaurants & Bars

The Hilton Anatole is seeking a creative Director of Restaurants and Bars to lead their food and beverage operations. The ideal candidate will be collaborative with the team, deliver service standards, and have a love of food and beverage.

As a AAA 4-Diamond property spanning 45 acres and featuring over 1,600 luxurious rooms, 600,000 square feet of event space, and several unique dining options, Hilton Anatole is the epitome of excellence in hospitality.

We’re looking for a dynamic and forward-thinking leader who builds meaningful connections and brings fresh ideas to the table. If you’re passionate about delivering unforgettable dining experiences, driving business success, and leading high-performing teams through strong communication and financial expertise — we’d be excited to hear from you.

To learn more about all of our offerings, please visit: Hilton Anatole | Food + Drink

If you’re looking for a fun and challenging opportunity to lead an amazing team and make a real impact in the hospitality industry, apply today!

What will I be doing?

As a Director of Restaurants and Bars, you would be responsible for directing and administering the activities and services of multiple restaurants in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Plan and direct all aspects of restaurant operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and overall profitability, marketing initiatives, systems use and management, budgeting and forecasting, department management, policy and procedure implementation and enforcement and meeting participation and facilitation
• Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, conducting counselling and evaluations and delivering recognition and reward
• Monitor and assess service and satisfaction trends, evaluate and address issues and make improvements accordingly
• Ensure compliance with health, safety, sanitation and alcohol awareness standards
• Initiate and implement up-selling techniques to promote restaurant food and beverage and services and to maximize overall revenue, including, but not limited to, creating new menus and cross-selling products and services hotel-wide
• Recruit, interview and train team members
• https://jobs.hilton.com/apac/en/job/HOT0C1HX/Director-of-Restaurants-Bars-Hilton-Anatole