Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler’s largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.
Dishwasher
As a Dishwasher (Stewarding Attendant), you will assist in the execution of memorable food and beverage experiences for our guests, being the heart of our F&B team by ensuring plates and crockery are consistently clean and back on the lines.
This is a full-time, seasonal role, starting Summer 2026.
Starting Rate of Pay: $21.65 per hour
We recognize tenure through our compensation – hourly rates increase after 6 months and then yearly to three years. At three years the pay rate for this role would be $28.15.
Job Duties Include:
Job Perks & Benefits:
Visa Requirements: To progress with your application, you must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
APPLY TODAY: Whether you’re just launching your career or looking for a new adventure, we invite you to visit www.Whister-Jobs.ca to learn more about Fairmont Chateau Whistler and the extraordinary opportunities that exist within our resort!
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Description du poste Contact : Sylvain TOUATI – sylvain.touati@sofitel.com Le Chef de partie fabrique et dresse les plats conformément aux fiches techniques tout en veillant à leur qualité. Il/elle organise le travail de sa partie de cuisine, forme et contrôle le travail des demi-chefs de partie, commis, apprentis, stagiaires. Il/elle applique et fait appliquer […]
Job Description We are looking for a new Kitchen Porter to joint the kitchen team at the Novotel Bristol Centre. Ensure all kitchens are kept clean and tidy according to current Health & Hygiene regulations. Ensure correct handling of chemicals and equipment as per manufacturer’s instructions. Ensure all operating equipment, crockery, cutlery & glassware […]
Job Description Cook II Primary Duties: Prepare food according to the order specification for all the segments Breakfast, lunch & dinner, breaks and all outlets including Banquets Ensuring proper set up for the section allocated or the department allocated during the shift. Ensuring the proper baking of breads, Viennoiseries & muffins Capacity to plate […]
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]
