Evening Restaurant Supervisor

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

• Supervise and support front-of-house staff during evening service
• Ensure excellent customer service and resolve any guest issues promptly
• Oversee opening and closing procedures for evening shifts
• Coordinate with kitchen and bar teams to maintain smooth operations
• Manage staff breaks, shift changes, and performance on the floor
• Handle cashing up, daily reports, and other end-of-day tasks
• Maintain high standards of cleanliness, safety, and presentation

• Previous experience in a supervisory or senior restaurant role
• Strong leadership and communication skills
• Ability to thrive under pressure in a fast-paced environment
• A passion for hospitality and delivering memorable guest experiences
• Reliability and flexibility to work evenings, weekends, and holidays

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

What We Offer

• Competitive pay and staff discounts
• https://careers.accor.com/global/en/job/evening-restaurant-supervisor-in-mercure-london-bloomsbury-hotel-london-united-king-jid-75605