KEY DUTIES AND RESPONSIBILITIES
Please note that this is not an exhaustive list of everything that needs to be done. Avani+ Fares Maldives employees always find new ways to look after the business, their guests, and their team members. Within this, the key responsibilities for this position are:
Planning and Organising:
To work with the Executive Chef in completing the Food & Beverage department input into the overall hotel strategic plans.
Operations and Product Quality
· Analyse local-market needs and trends, and support the definition of the hotel’s overall Food & Beverage offering
· Manage menu preparation and pricing in line with the stated F&B objectives of the hotel and the brand.
· Develop new menus and food items to meet the taste and dining requirements of the guests. Maintain sensitivity to local cultural traditions and adhere to religious beliefs in preparation and services of all food on premises.
· Oversee the preparation and presentation of food products to ensure maximum quality at all times.
· Implement procedures to minimise wastage and over-production.
· Ensure standards of presentation and preparation of food items meet hotel & brand standards
· Lead Task Force Missions on behalf of the hotel, to support the opening of new Avani+ Fares Maldives/MINT properties, and other special events catered by Minor International
Departmental Leadership – with the Executive Chef
· Ensure that that Kitchen professionals are fully aware of hotel F&B strategy, and that their products meet these requirements
· Direct and coordinate the daily activities of all the hotel’s kitchens.
· Coach and guide new members of the team, putting in place proper orientation training and ongoing training and development for team members.
· Manage relationships and contracts with suppliers.
· Support and facilitate staff participation in local, national and international competitions.
Health, Hygiene & Safety
· Maintain the highest standards of Food Hygiene, and adherence with all Health and Safety standards.
· Report and take appropriate action to correct any health or safety hazard.
· Liaise with Engineering regarding maintenance and repairs of equipment
· Check and ensure the proper storage of raw and processed food items including the condition of food in freezers.
· Instruct staff on all emergency measures in case of accident and have a first aid kit available and stocked in the kitchens, in collaboration with hotel’s clinic
· Ensure all work areas in the kitchen are kept tidy and clean
We are Upbeat – We are Open-Minded – We are Genuine
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Gründe für Accor zu arbeiten? Wir sind weit mehr als ein weltweit führendes Unternehmen. Wir empfangen Dich so, wie Du bist und bei uns findest Du einen Beruf und eine Marke, die zu Deiner Persönlichkeit passen. Wir unterstützen Dich dabei, jeden Tag zu wachsen und zu lernen. Wir sorgen dafür, dass Deine Arbeit einen Sinn […]
As Accor we are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can […]
Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world! You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment. Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. Hospitality is a work of heart, Join us […]
The beautiful, AAA Four Diamond Hilton Santa Barbara Beachfront Resort is looking for a dishwasher to join their team! This property boasts 6 exquisite dining options and over 60,000 square feet of gorgeous indoor/outdoor event space. The ideal candidate will be an exceptional leader with a background in upscale, high-volume restaurant operations. A Steward […]
Company Description Minor Hotels is an international hotel owner, operator, and investor with a portfolio of more than 536 hotels in operation. Minor Hotels passionately explores new possibilities in hospitality with a diverse portfolio of properties designed intelligently to appeal to different kinds of travelers, serving new passions as well as personal needs. Through our Anantara, […]
Subscribe to Hospitality Jobs newsletter to get the latest hospitality news around the world.
