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Job Description We are seeking a talented and innovative Sous Chef specializing in Asian cuisine to join our culinary team in Cairo, Egypt. As a key member of our kitchen leadership, you will work closely with the Executive Sous Chef to create exceptional dining experiences for our guests. Collaborate with the Executive Sous […]
Job Description We are seeking a talented and experienced Sous Chef specializing in Lebanese cuisine to join our culinary team in Cairo, Egypt. As the Sous Chef, you will play a crucial role in creating authentic Lebanese dishes, managing kitchen operations, and maintaining the highest standards of food quality and presentation. Assist the […]
Job Description The Head Baker is responsible for leading the daily production of all baked goods in the hotel, including breads, viennoiserie, and other bakery items across all outlets and banquet functions. This role ensures the highest standards of quality, creativity, hygiene, and consistency, while mentoring and developing the bakery team in alignment with Fairmont’s […]
Job Description We are seeking a talented and passionate Pastry Sous Chef to join our culinary team in Cairo, Egypt. As a key member of our pastry department, you will work closely with the Executive Pastry Chef to create exceptional desserts and pastries that delight our guests and elevate our dining experience. Assist […]
Company Description The Fairmont Hanoi will open in the Vietnamese capital before year end of 2025, making it the first Fairmont brand in the country. The 241-room luxury hotel will take design inspiration from the art of lacquer with the traditional colours of Vietnam, the Indochinese style from the French colonial period, and draws […]
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