Executive Chef

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

About the location:

Located in the vibrant heart of Hanoi, Four Seasons Hotel Hanoi at Hoan Kiem Lake offers an unmatched blend of luxury, history, and culture. Situated on the banks of the legendary Hoan Kiem Lake, a treasured symbol of Vietnamese heritage, the hotel is surrounded by the capital’s bustling Old Quarter and the French Quarter’s timeless elegance. Guests can immerse themselves in the rich tapestry of Hanoi’s past while enjoying convenient access to iconic landmarks, art galleries, local markets, and high-end boutiques. Whether wandering through centuries-old streets, discovering hidden cafés, or experiencing the warmth of Vietnamese hospitality, the location of Four Seasons Hotel Hanoi provides an ideal gateway to explore the city’s dynamic energy and serene beauty. This prestigious property is poised to become a beacon of sophisticated luxury in Hanoi, with a design inspired by local culture and a commitment to delivering unparalleled experiences that celebrate the destination.

Four Seasons Hotel Hanoi at Hoan Kiem Lake

Are you ready to lead an iconic property in the heart of Hanoi, where culture, tradition, and modern luxury converge? As Executive Chef of Four Seasons Hotel Hanoi at Hoan Kiem Lake, you will helm a team of exceptional professionals dedicated to delivering the legendary Four Seasons experience.

About the Role

As Executive Chef for Four Seasons Hotel Hanoi at Hoan Kiem Lake, you will be a key member of the senior leadership team. You will lead the culinary vision of the hotel across all restaurants, banqueting, and in-room dining operations. This role requires a dynamic and creative culinary leader who combines strategic thinking with hands-on expertise. You will design and execute menus that celebrate local flavours while reflecting Four Seasons’ global standards of excellence. As a pre-opening leader, you will also build and mentor a talented culinary team, shape the hotel’s dining identity, and ensure an exceptional gastronomic experience for every guest.

What You Will Do

• Lead the Culinary Division: Direct and oversee all culinary operations including multiple restaurants, banqueting, and in-room dining, ensuring consistent quality, creativity, and presentation.
• Develop the Culinary Identity: Create distinctive menus and concepts that reflect both Hanoi’s cultural heritage and international culinary trends, positioning the hotel as a dining destination.
• Inspire and Develop Talent: Recruit, train, and mentor a world-class culinary team, fostering a culture of craftsmanship, collaboration, and continuous learning.
• Ensure Food Safety and Hygiene: Uphold the highest standards of food safety, sanitation, and hygiene in full compliance with Four Seasons policies and Vietnamese regulations.
• Drive Operational Excellence: Establish control systems for quality, cost, and portion consistency; manage purchasing specifications, inventory, and supplier relationships.
• https://careers.fourseasons.com/us/en/job/REQ10360372/Executive-Chef