Executive Chef

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.

If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we’re here: to delight our guests, Team Members, and owners alike.

An Executive Chef manages and leads the culinary operation to ensure it runs smoothly and meets Hilton standards.

What will I be doing? 

• Oversee culinary operations in all restaurant’s kitchens of the resort, including Pastry and Bakery, Asian and Western Kitchen, Chinese Restaurant specialized in Yunnan cuisine, Italian Restaurant, Executive Club Lounge as well as Banqueting Kitchen.
• Oversee stewarding operations and casual workforce
• Work at off-site and outdoor events when requested
• Responsible for planning, preparation and implementation of the resort culinary operation; set-ups in all back of house areas and restaurants.
• Responsible creating recipes, standards and operational guidelines
• Implement and maintain all HACCP aspects within the hotel operation.
• Train to use all equipment, tools and machines appropriately.
• Focus on implementation of the training manuals and SOPs
• Participate actively in quality initiatives such as the daily Chef briefings and monthly team meetings in order to improve culinary operations, meet targets and keep communication flowing.
• Assist in inventory taking.
• Knowledgeable of hotel’s occupancy, events, forecasts and achievements.
• Prepare menus as requested.
• Actively participate of food tastings and photoshoots of the restaurants.
• Attend service briefings.
• Implement  and maintain communicational channels with other departments as well as food and beverage and executive lounge service teamhttps://jobs.hilton.com/apac/en/job/HOT0BK4J/Executive-Chef-Pre-Opening