Executive Chef

“The Luxury Collection,” part of Marriott International, is a glittering collection of locally authentic hotels and resorts around the world. Our hotels are the guardians of the most enriching and desirable experiences worldwide. It is our mission to accompany our guests – the experienced travelers – on transformative journeys that touch their spirits, enrich their lives, and create lasting memories.

If you have a penchant for captivating storytelling and truly wish to deliver genuine, personalized, and anticipatory service, then we invite you to join us on our journey and to strive for a career with “The Luxury Collection.”

The Hotel Imperial, with 138 rooms and suites, is one of the most exclusive 5-star hotels in Vienna and one of the most renowned hotels worldwide. In a historic ambiance with state-of-the-art amenities, we offer our guests the highest quality of service and an authentic local and luxurious experience.

Vienna’s excellent gourmet destination, the OPUS Restaurant, serves modern interpretations of regional cuisine with an international touch in an elegant fine-dining atmosphere. The classic Viennese coffee house, Café Imperial, offers living tradition with Viennese specialties and the globally renowned “Imperial Torte.” In the heart of the hotel, the Imperial Bar, cozy armchairs invite guests to linger over cocktails and small culinary delights.

As our Executive Chef you will lead our kitchen team and work closely with F&B Management in order to provide our guests with a culinary experience of the highest caliber with the entire kitchen brigade.

Your main responsibilities:

• Independent management and leadership of the entire kitchen team, as well as responsibility for smooth service operations
• Quality assurance and control, guidance, and training of all employees, apprentices and trainees
• Organization of purchasing and inventory management
• Creation of menus and promotions for all outlets
• Organization and implementation of all hygiene and safety standards (HACCP)
• Optimization of kitchen department productivity
• Shift scheduling and vacation
• Performing and overseeing employee trainings regarding quality and safety standards, as well as staff development

Your qualifications:

• Professional experience in leading a kitchen team in luxury hotels or fine-dining gastronomy
• Technical and leadership skills
• Social competence and teamwork
• Quality awareness and organizational strength
• Creativity, passion, and attention to detail
• Reliability, responsibility, and independence
• Passion for leading an international team
• https://careers.marriott.com/executive-chef-m-f-d/job/5ECC2D2DD16DFC33AEE60C6B596B2BB8