An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience.
What will I be doing?
This position reports to the Hotel Manager.
As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food throughout the hotel, and the development of a high quality kitchen brigade. An Executive Chef will oversee the operational management of the kitchen and Team Members. Specifically, an Executive Chef will perform the following tasks to the highest standards:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
ith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the […]
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. Job Description Why work for Fairmont Pacific Rim? Wonderful company culture – our colleagues are at the heart of […]
Description: Keeps the kitchen area clean. – Prepares orders according to recipes and plate presentation standards. – Knows how to operate equipment belonging to the kitchen area. – Maintains all operating items at established par stock level. – Assists with controlling the food cost by following standard portioning and portion control. – Prepares daily mise-en-place […]
Description: The Demi Chef de Partie assist the Chef de Partie in preparing cooking and presenting high – quality dishes in the assigned kitchen section This role supports daily kitchen operations ensures food quality and hygiene standards and contributes to maintaining smooth timely service. Qualifications: Certificate/Diploma in Culinary Arts or Home Economics other related field […]
Description: Maintains food cost as budgeted and takes corrective action as necessary. – Ensures fresh and quality food products are bought and used in production. – Ensures a clean kitchen hygienic work procedures and high safety standards. – Implements work practices that minimize spoilage and wastage. – Ensures the correct implementation of all cost control […]
