Executive Sous Chef

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.

If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we’re here: to delight our guests, Team Members, and owners alike.

The Executive Sous Chef is fully responsible for the preparation of all food in the Kitchens. This role supervises the work of Kitchen staff, advises on the preparation of Kitchen menus and the purchasing of all food.

What will I be doing? 

As the Executive Sous Chef, you will be responsible for performing the following tasks to the highest standards:

• Supervise all work production, complying with government and group regulations.

• Participate creatively in the preparation of menus and special food items, as well as in the organization of a variety of team member activities held at the Team Member Restaurant.

• Responsible for the maintenance of a relatively low food cost in the Team Member Kitchen.

• Responsible for the cleanliness, sanitation and orderliness of the Kitchen.

• Organize and supervise the work of all production personnel engaged in the preparation of food in the Kitchen and participate as well. https://jobs.hilton.com/apac/en/job/HOT0CATL/Executive-Sous-Chef