Executive Sous Chef

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Executive Sous Chef

Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.

 

Job Description

 

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:

  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
  • Manage all Kitchens in the absence of the Executive Chef
  • Create all food menus with the guidance of the Executive Chef
  • Complete daily market lists to ensure quality food ordering while maintaining budgeted costs
  • Meet with Storekeepers to ensure quality & par levels are maintained
  • Interact closely with the Catering department to assist in function menu co-ordination and meet with  Guests as required
  • Liaise daily with Outlet Managers and Sous Chefs to keep open lines of communication regarding guest feedback
  • Balance operational, administrative and Colleague needs
  • Ensure proper staffing and scheduling in accordance to productivity guidelines
  • Support colleagues to ensure all kitchen policies, procedures and service standards
  • Embrace the Fairmont brand promise and luxury in your role and in all your interactions.
  • Other duties as assigned

 

Qualifications

 

  • Previous leadership experience in the culinary field required
  • Minimum of 7 years of well-rounded experience in all areas of the culinary field
  • Computer literate in Microsoft Window applications required
  • Diploma Certification/ Degree in a Culinary discipline required
  • Previous Hotel/Resort experience preferred
  • Excellent communication and organizational skills
  • Strong interpersonal and problem-solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast-paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times

 

Additional Information

 

Our commitment to Diversity & Inclusion:

https://careers.accor.com/global/en/job/executive-sous-chef-in-fairmont-udaipur-palace-udaipur-india-jid-86057

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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