Your friends know: you are a gourmet. Not only do you love to cook, but you are also fascinated by culinary diversity and are always on the lookout for new ideas. With great attention to detail and to the product, you turn every meal into an experience. Together with a passionate team, you will learn something new every day, be challenged and motivated. The reward for your efforts: when the dishes that you have prepared with dedication together with your team inspire our guests – so that they would prefer to come back every day.
To strengthen our team, we are looking for a full-time Executive Souschef (m/f/d) as soon as possible.
This is what your day looks like:
What we want from you:
What would you do with €250?
Our benefits are designed to help you get the most out of every day. That is why you get to choose an additional individual benefit based on your needs.
From fuel vouchers, a higher travel allowance, additional insurance to extra vacation days, there is plenty to choose from. *
And what else we have for you:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Make Your Passion Your Profession! As a Commis de Cuisine (m/f/d) in our culinary outlets, you are a true gourmet! You not only love to cook passionately, but you are also fascinated by the variety of flavours and always on the lookout for new ideas. With great attention to detail and a high standard of quality, […]
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef, will work closely with the Executive Chef to manage aspects of […]
