Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.
CANDIDATE PROFILE
Education and Experience
• High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
CORE WORK ACTIVITIES
Assisting in Leading Kitchen Operations for Property
• Provides direction for all day-to-day operations.
• Understands employee positions well enough to perform duties in employees’ absence or determine appropriate replacement to fill gaps.
• Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
• Encourages and builds mutual trust, respect, and cooperation among team members.
• Serving as a role model to demonstrate appropriate behaviors.
• Ensures property policies are administered fairly and consistently.
• Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
https://careers.marriott.com/executive-sous-chef/job/CAFD3E4026F59D162132A451A2C97E20
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Descripción del empleo Supervisión del costo de cocina. Elaboración de platillos. Creación de platillos. Apoyar con productos y equipo de trabajo. Apoyar con la organización y limpieza del área Mise plase (producción). Pedidos. Inventario. Manejo de personal. Apply https://careers.accor.com/global/en/job/chef-departamental-in-novotel-mexico-city-toreo-naucalpan-de-juarez-mexi-jid-30735
Support a skilled and engaged team as a Steward, where your care and inspection of all flatware, tableware and kitchen equipment will ensure a superior standard. Starting Rate of Pay: $18.02/hr CAD Your Job Duties Include: Ensure plates, cups, glasses, silverware, pots & all cooking utensils are cleaned using the appropriate machinery Remove garbage and […]
As a Dishwasher at Fairmont Hotels, you play a vital role in ensuring the cleanliness and organization of our culinary department. You are responsible for maintaining a safe, sanitary environment by washing dishes, utensils, kitchen equipment, and maintaining the overall cleanliness of the kitchen and back-of-house areas. Position Type: Permanent Pay Rate: $19.85/hour Start Date: June 2025 Job […]
Lead and manage the kitchen team to ensure efficient and effective kitchen operations. Develop and implement innovative menu offerings that align with the restaurant’s concept and customer preferences. Ensure the highest standards of food quality, taste, and presentation. Oversee food preparation, cooking, and presentation to ensure consistency and quality. Manage inventory, ordering, and cost […]
Are you passionate about creating culinary masterpieces that delight the senses? Do you thrive in a fast-paced, collaborative environment where innovation and excellence are celebrated? If so, we invite you to join our team as a Chef de Partie at Movenpick Hotel Wellington and Forage Kitchen and Bar. As a Chef de Partie, you […]
Subscribe to Hospitality Jobs newsletter to get the latest hospitality news around the world.
