JOB DESCRIPTION
The beautiful Hilton Fort Lauderdale Marina is seeking an Executive Sous Chef to lead their culinary team! This 595-room property boasts waterfront views of the intracoastal, 3 restaurant outlets and 20,000+ square feet of meeting space. The Broward County Convention Center is just a four-minute walk from the property and is a stop on the water taxi!
In this role, you would oversee a sous chef and two kitchen supervisors, reporting to the executive chef! You would lead both the restaurant and banquet kitchens, with a total of 15 – 20 hourly union team members working on a fully staffed shift.
The ideal candidate for this position will possess a minimum of three years’ experience as a sous chef and three years’ experience in hotel banquet culinary. It would be considered an asset for this role to have previous front of house or union supervisory experience!
The Benefits – Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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