Executive Sous-Chef M/F/X
At Victoria Golf Resort & Spa , our kitchen brigade is the beating heart of the hotel, orchestrating unforgettable dining experiences through impeccable organization and exceptional cuisine.
As Executive Sous Chef, you will have the opportunity to play a key role in the development of our culinary offering. Your creativity will be highlighted, allowing you to guide and inspire our culinary teams while developing new recipes that will enhance our menus. These creations will allow our guests to enjoy memorable experiences and leave with unique and special memories.
If you are ready to take on culinary challenges in a prestigious setting and contribute to the renown of our establishment, we encourage you to apply and join our gastronomic adventure!
Summary of Responsibilities:
Reporting to the Executive Chef, the essential duties and responsibilities of the position include, but are not limited to:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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repare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been […]
