With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.
If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we’re here: to delight our guests, Team Members, and owners alike.
An Executive Sous Chef (AHOD : Assistant Head of Department) will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel’s kitchen. The reporting line is to a Japanese Executive Chef.
What will I be doing?
As the Executive Sous Chef, you will be responsible for performing the following tasks to the highest standards:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
About the Application Process: At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility […]
Relevant du chef de partie, les responsabilités et les fonctions essentielles du poste comprennent, sans s’y limiter : Offrir aux clients des services professionnels, attachants et prévenants tout en aidant les collègues ; Préparer et dresser tous les plats, qu’ils soient destinés à la carte ou au buffet, conformément aux recettes et aux normes de l’hôtel ; […]
Job Description Maintain the highest standards of hygiene, cleanliness, and sanitation in the pastry section in compliance with ADFCA HACCP guidelines. Assist in daily pastry and bakery production, including basic preparation of breads, pastries, desserts, and amenities as per instructions. Prepare food according to set recipes, menu specifications, portion sizes, and presentation standards defined […]
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description Responsible for preparing, producing, and presenting the variety of food related to his/her section. Ensure that all of the food included in the daily menu is prepared. Make use of current […]
Job Description Are you passionate about crafting culinary delights that leave a lasting impression? We are currently seeking a Chef De Partie to join our vibrant team; you infuse our culinary team with a distinctive blend of creativity, precision and a deep-seated commitment to culinary excellence. Your role is pivotal in orchestrating the symphony of flavors […]
