This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Job Description Lead, train, and develop the bar team through coaching and performance reviews. Deliver exceptional bar service that enhances guest satisfaction and creates memorable experiences. Oversee all daily bar operations, ensuring smooth and efficient service. Manage inventory, purchasing, stock control, and storage procedures. Create and maintain effective stock management and cost-control strategies. Ensure […]
POSITION SUMMARY Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Check with captain or supervisor before leaving at end of shift. Set up, stock, and maintain work areas. Stock ice, glassware, and paper supplies. Remove soiled wares from bar top and tables. […]
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide […]
Mandarin Oriental, Geneva is looking for a Assistant Maître d’Hôtel to join our Banquets team. Are you a master of your craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a Fan of the Exceptional. Mandarin Oriental is the […]
As an In Room Dining Coordinator at Mandarin Oriental Hyde Park, London, you will be responsible for: Taking Food & Beverage orders via the phone from guests, adhering to the LQA and Forbes standards at all times. Providing efficient Food & Beverage service, ensuring guest and resident satisfaction is achieved throughout their experience. Updating the […]
