This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Description: The Manager F&B Sales is responsible for organizing and optimizing all marketing efforts within the Food and Beverage department with the primary goal of maximizing revenue and profit while implementing cost-saving measures. Cultivating new connections by actively seeking out potential partners building strong relationships and maintaining relationships to ensure a thriving and prosperous business […]
POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled […]
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
Description: To welcome the arrival guests and enhance their arrival experience – To actively engage guests and enhance their stay with advice and arrangements by conversing with guests. – Actively listens and responds positively to guest questions concerns and requests using brand specific processes to resolve issues provides information and makes arrangements thereby delighting the […]
Description: Coordinates the operation of the various departments within the Food & Beverage Department ensuring consistent quality standards of service and optimal profitability Qualifications: Dynamic and able to perform hands on tasks as business required. – Strong management skills leadership and problem solving as well as ability to mentor and lead all team to achieved […]
