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Hospitality jobs
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Discover a limitless path at Meliá, where opportunities for growth and development are endless. Immerse yourself in a journey that will take you to work in several countries and become part of our extensive global family.

 

Discover some of the benefits we offer:

 

  • My MeliáRewards:  Participate in our exclusive loyalty program, enjoying unique benefits and advantages. 

 

  • My MeliáBenefits:  Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle.

 

MISSION :  Responsible for implementing the F&B strategy for High End Brands & Stand Alone Restaurants in Spain. The main objective is to monitor the performance and oversee the F&B operating accounts of the luxury portfolio, both for company-owned and outsourced spaces, ensuring the achievement of key ratios, margins, profitability, and market positioning .  This role also contributes to the search for operators that will increase the value of our national portfolio properties, aligning with each brand’s strategy. 

STRATEGY 

  • Ensure the implementation of the decentralized strategy in hotels within reach, focusing on hotels already in operation.
  • He is co-responsible for improving the F&B KPIs specific to the decentralized model (improved direct F&B revenue and other income from rents and fees, improved profitability, increased ADR) in the medium and long term.
  • Track monthly P&L and operational KPIs by creating reports that allow for analysis together with the F&B Premium Director.
  • Monitor both strategic company-level contracts and specific property contracts, acting as the link between the legal department and F&B.
  • Along with Real Estate, participate in the relationship with F&B operators, attending meetings and following up on commitments made.
  • Participate in projects to meet operational needs, creating ad-hoc F&B concepts
  • Ensure the implementation of operational manuals by Brand and F&B standards, based on brand ideals and providing support to hotels already in operation.
  • Participate in product validation, culinary direction, concepts, OS&E, Equipment and FF&E.

BUDGET

  • Participate in defining F&B budget guidelines taking into account specific tools/needs.
  • Ensure compliance with F&B budgets and the associated profitability.
  • Collect LY data to be taken into account for any deviation to be applied to properties.
  • Participate in the supervision of the P&L of the TOP F&B outlets producers.
  • Monitor compliance with the basic KPIs of the revenue generation model, profitability, positioning, qualitative impact on customer experience (GRO / NPS / GSS) and contribution to ADR.

INVESTMENTS

  • Create ad-hoc F&B concepts to meet operational needs.
  • Participates alongside feasibility and TSA in the evaluation of BP, investments and ROI

PREVIEWS

  • Participate in pre-openings, carrying out on-site follow-up
  • Provide support for pre-openings and openings by conducting training, supervising the implementation of standards, validating recipe books…
  • Ensure the correct implementation of hotel services (breakfast, MICE, Room Service and minibars) in hotels with external operators.

 

MARKETING & DISTRIBUTION

  • Monitor the implementation of marketing actions and campaigns by implementing them in the required hotels under your responsibility.
  • Ensure the implementation of distribution channels for F&B in the standalone outlets of your portfolio.

HUMAN RESOURCES

  • Participate in the design of training and communication plans for F&B teams (new standards, recipe books, HACCP, …).
  • Participate in the selection of key profiles for Luxury and Lifestyle brands.

SECURITY

  • Validate and analyze the results and establish corrective action plans.
  • Conduct audits in the kitchens of your area regarding quality, costs, HACCP, standards, etc.

SUSTAINABILITY

Promoting a responsible and sustainable gastronomic offering:

  • To ensure a sustainable and healthy consumption model that incorporates local products and promotes the gastronomy of our destinations.
  • Ensure a reduction in the company’s environmental impact by promoting the reduction of food waste.

REQUIREMENTS:

  • Degree in Tourism or Hospitality.
  • Spanish and advanced English.
  • Experience in developing F&B and/or luxury hotel strategies#LI-CM1

https://careers.melia.com/job/Islas-Baleares-F&B-LUXURY-B-&-SA-OUT-SPECIALIST/1283350501/

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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