This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
A Bar Supervisor oversees the bar service to offer a high quality, efficient beverage service that adds to a superior Guest experience and is in accordance with licensing regulations associated with alcoholic beverages. What will I be doing? As a Bar Supervisor, you will supervise the bar service to offer a high quality, efficient beverage […]
Mercure Pont d’Avignon – Restaurant Racine. Notre établissement, membre du groupe Accor, est spécialisé dans la restauration de groupes uniquement. Cuisine maison, orientation bistronomique du Sud. Description du poste Notre hôtel Mercure Pont d’Avignon recherche son serveur polyvalent pour la saison estivale: Jovialité, caractère et un certain esprit de famille nous définit. Convivialité, […]
Job Description The purpose of the Banquet Houseperson position is to set, maintain, refresh, and clean hotel banquet meeting spaces according to sales contract and company standards. The Banquet Houseperson must refresh rooms on time, have water in rooms, and have rooms clean and/or set at all times. Ability to work cohesively as part […]
Job Description Are you looking to climb the ladder in the hospitality industry? Let’s start with the good stuff… What are the benefits? Qantas & Jetstar Discounts– Domestic & International Travel (T&C Apply) Hotel discounts worldwide and exclusive travel benefits Free staff meals Free Parking Parental leave Who are we? Generous, attentive, and free, we […]
Job Description In Room Dining Server (Seasonal Part Time until October 1, 2026) You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm, personal attention and knowledge of our outstanding offerings makes guests feel unique and valued. What you will be doing: Assist […]
