This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
JOB SUMMARY Responsible for food and beverage daily operations, including Culinary, Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage/culinary operation meets the brand’s target customer needs, ensures employee satisfaction, […]
As Bar Manager, you will be responsible for the following duties: Oversee the daily operations of the Bar, ensuring exceptional guest experiences, service excellence and compliance with hotel standards. Lead, develop and motivate the bar team to deliver outstanding beverage service and achieve departmental goals. Maintain a strong presence during operating hours to ensure beverage quality, service […]
