🌟 We’re Hiring 🌟
A reputable Peony hotel in the UAE is looking for passionate hospitality professionals to join our Food & Beverage team.
Open Positions
– Bartender
– Bar Waiter/ Bar Waitress
Requirements
✔️ Minimum 1–2 years of relevant experience in hotels, restaurants, bars, lounges, or hospitality establishments.
✔️ Previous experience in a 4-star or 5-star hotel is an advantage.
✔️ Excellent customer service and communication skills.
✔️ Professional appearance and positive attitude.
✔️ Ability to work in a fast-paced environment and as part of a team.
✔️ Candidates must be currently available in the UAE for interviews.
✔️ Immediate joiners are highly preferred.
Key Responsibilities:
Bartender
Prepare and serve beverages according to company standards.
Maintain bar cleanliness and inventory.
Deliver exceptional guest experiences.
Waiter / Waitress
Welcome guests and take food and beverage orders.
Serve guests efficiently and professionally.
Ensure guest satisfaction and maintain service standards.
Coordinate with kitchen and bar teams for smooth operations.
📩 Interested candidates currently residing in the UAE may apply through LinkedIn or send their updated CV with the subject line:
“Application – Bartender / Bar Waiter/ Bar Waitress”
please send your resume hr@peonyhotels.com
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Italian Restaurant Manager & Assistant Restaurant Manager We’re preparing to open a new Italian dining destination in Dubai, and we’re looking for exceptional leaders to help bring it to life. We’re searching for hospitality professionals who believe the best restaurants are built on passionate teams, genuine connections, and unforgettable guest experiences. If you’re passionate about […]
POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled […]
POSITION SUMMARY Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure proper centerpieces are displayed on every table. Inspect the cleanliness and presentation of all china, glass, […]
