About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Perched on a rocky promontory high above the Ionian Sea, the iconic San Domenico Palace welcomes you to a 14th-century convent reimagined. Swim in our clifftop infinity pool, stroll in magnificent Italian gardens, soak in the history, savour Michelin-starred dining and escape into a Four Seasons world of timeless beauty.
About the role:
Reporting to the Restaurant Manager, you will be responsible for ensuring an exceptional welcoming experience to our Guests. Responsibilities will include coordinating Guest reservations and responding to inquiries, reviewing the reservations to organize the best table allocation. You will ensure you develop a complete knowledge of all menu items and daily specials, support the set-up of the room, maintain a station chart and cover count for the restaurant while recognizing capacities of our servers, prepare bills and ascertaining Guests’ satisfaction.
What you will do:
What you bring:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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Job Description The IRD (In-Room Dining) Waiter is responsible for delivering food and beverage orders to guest rooms in a timely, courteous, and professional manner. This role ensures guest satisfaction by providing high-quality service, maintaining hygiene standards, and creating a personalized dining experience within the guest’s room. Qualifications Previous experience in food […]
