F&B Intern

We’re looking for an F&B Intern to join our team at The Hoxton, Poblenou!

The Hoxton Poblenou in the city of Barcelona is our 11th Hoxton. The hotel boasts 240 bedrooms of different sizes, a large restaurant Four Corners with The Slice shop and La Bodega, a rooftop pool and our taqueria Tope, a bright and airy lobby, a multi-functional basement events space and The Apartment (our unique meetings & events concept).

Four Corners brings the energy and attitude of New York with quick slices of thick crust, Detroit-style pizza at The Slice Shop or lighter Italian-American inspired dishes, perfect for a long lunch or dinner that rolls into late-night cocktails and natural wine.

Tope is our rooftop taqueria with views over Barcelona, serving Mexican-inspired flavours and punchy cocktails.

Reporting to our Restaurant Manager, you will be responsible for supporting the daily R&B operations for 5-6 months. January – June 2026.

What’s in it for you…

• Become part of a team that’s very passionate about creating great hospitality experiences.
• Internship allowance of 500€ gross per month.
• Food on us during your shift.
• Enjoy a free night at The Hoxton and a meal for two when you first start with us.
• Training to get you settled into your role with ongoing development that helps you think, make and thrive to set you up for success at work.
• Time off to volunteer with one of our partner charities.
• Hox Hero our reward for going the extra mile and living our values.
• An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact.
• Regular team get togethers, from our High Fives to our (pretty special!) team parties – we know how to have a good time!
• The chance to challenge the norm and work in an environment that is both creative and rewarding.
• Join an innovative, fast-growing, international group that is shaking things up on the hospitality scene.
• Excellent discounts across The Hoxton and the global Ennismore family.
• Regular team get togethers, from our team drinks to our (pretty special!) bi-annual parties – we know how to have a good time!

What you’ll do…

• You’re the first face our guests see, and you have your own way of treating them as individuals, making them feel welcome and their stay special – the Hox way.
• Deal with the coming and going of guests, making sure all bills are correct and contain no surprises.
• Work with the barback team in keeping things running smoothly and tidily.
• Make sure the bar is set up and ready for service.
• Work with all our teams to make sure we’re always busy and help our management team with any requests.
• Make whatever the mood calls for, from soft drinks to masterful cocktails that change with the seasons.

What we’re looking for…

• Individuals. You’re looking for a place where you can be you; no clones in suits here.
• Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night.
• You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience.
• You’re not precious. We leave our egos at the door and help get things done.
• You’re up for doing things differently and trying (almost) everything once.
• If we got stuck in a lift together, we’d have a good time and share a few laughs.
• You want to be part of a team that works hard, supports each other and has fun along the way.
• Currently enrolled in a Bachelor’s Degree or Master’s Degree in Hospitality Management.
• Must be fluent in local language and English.
• https://careers.accor.com/global/en/job/f-and-b-intern-in-the-hoxton-poblenou-barcelona-spain-jid-79485