This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines […]
POSITION SUMMARY Food and Beverage Supervisor Working supervisory position responsible for supervising and ensuring staff is working together as a team to ensure optimum service and that guest needs are met. Assist management in training, scheduling, motivating and coaching employees, to ensure optimum performance, achieve the highest level of guest engagement and maximum profitability and […]
Le Paris Marriott Charles de Gaulle Airport hôtel est à la recherche d’un/une Maître d’hôtel Polyvalent/e. Sous la responsabilité de notre Responsable F&B, vous coordonnerez les opérations du point de vente et serez le garant de la qualité du service. Vous assurerez, par votre présence, tout au long du service la satisfaction des clients ainsi qu’une […]
A Mixologist is responsible for creating alcoholic drinks and providing them to guests in an efficient manner and according to proper procedure and bar regulations. What will I be doing? As a Mixologist, you will be responsible for performing the following tasks to the highest standards: Strong knowledge of classic, contemporary, and signature cocktails Creative […]
