This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Your team and working environment: Ideally, situated steps away from Fifth Avenue, Times Square and Grand Central Station, Sofitel New York’s 398 spacious guest rooms including 52 suites provide a haven in the midst of the hustle and bustle of the city. With French inspiration, our ambassadors deliver service from the heart and lifelong memories […]
Here’s a concise and professional job description in point form for a Banquets Sous Chef: Job Title: Banquets Sous Chef Location: [Insert Location] Reports To: Executive Chef / Banquet Chef Job Summary: Assist in managing and executing all banquet and event culinary operations, ensuring high-quality food production, consistency, and presentation for events of all sizes. Key Responsibilities: Assist in […]
DIRECTOR OF FOOD & BEVERAGE – BALI AREA Dear Hoteliers, One of JHL Collection in Bali area is currently looking for : DIRECTOR OF FOOD & BEVERAGE Requirements: 1. Minimum 1 year in the same position or minimum 2 years as Assistant Director of F & B; 2. Familiar managing F & B outlets on […]
About the location: A warm welcome framed by spacious, modern design awaits you in the heart of Toronto’s historic Yorkville neighbourhood. Enjoy authentic French cuisine paired with one of our 350 wine labels at Café Boulud, and specialty craft cocktails at our spirited lobby lounge and bar. Enjoy the serenity of our Forbes Travel Guide […]
