Embrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise. Take a risk, make a change and experience a new adventure while further developing your career. To live and work in a National Park is a once in a lifetime opportunity. Our team is a network of empowered individuals with a strong sense of themselves and the hospitality industry. Work hard, play hard and receive extraordinary benefits including subsidized onsite accommodations, which make saving money very easy to manage. Join our Fairmont family today!
Come join the culinary team at The Fairmont Chateau Lake Louise. Develop your culinary skills with some of Fairmont’s most talented chefs, while enjoying the lifestyle of the Canadian Rockies.
Pay Rate: $22.70/hr
Job Duties Include:
You may be required to work on holidays, weekends, overnights and other non-day shifts. Submission of your application to Fairmont Chateau Lake Louise indicates that you are able to meet these requirements as needed.https://careers.accor.com/global/en/job/first-cook-pastry-in-fairmont-chateau-lake-louise-lake-louise-canada-jid-91174
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess […]
Opis oferty pracy Czy pasjonujesz się tworzeniem kulinarnych dzieł, które pozostają w pamięci na długo? Aktualnie poszukujemy Szefa Zmiany (Sous Chef), który dołączy do naszego dynamicznego zespołu. Na tym stanowisku wniesiesz unikalne połączenie kreatywności, precyzji oraz głębokiego zaangażowania w doskonałość kulinarną. Twoja rola będzie kluczowa w kreowaniu harmonii smaków, które definiują nasze doświadczenia gastronomiczne i […]
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been […]
Opis oferty pracy Czy pasjonujesz się tworzeniem kulinarnych dzieł, które pozostają w pamięci na długo? Aktualnie poszukujemy Szefa Zmiany (Sous Chef), który dołączy do naszego dynamicznego zespołu. Na tym stanowisku wniesiesz unikalne połączenie kreatywności, precyzji oraz głębokiego zaangażowania w doskonałość kulinarną. Twoja rola będzie kluczowa w kreowaniu harmonii smaków, które definiują nasze doświadczenia gastronomiczne i […]
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]