First Cook

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

First Cook

Company Description

 

Experience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge; where the stunning Canadian Rockies are your backyard. Take your career to new heights while surrounded by breathtaking landscapes, world-class hospitality, and endless opportunities to explore. This is more than just a job, it’s a chance to live, work, and thrive in a place like no other. Join us and make every day an unforgettable adventure!  

 

Job Description

 

We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge, as our new First Cook. Every memorable dining experience at the Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. As First Cook, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare.

What you will be doing: 

Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following:

  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
  • Execute and oversee all food items for a la carte and or banquet menus in service to hotel recipes and standards
  • Assist and oversee ordering levels and production in relevant departments in the absence of CDP
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Have full knowledge of all menu items, daily features and promotions
  • Control waste and spoilage in the assigned department
  • Ensure proper labeling, dating and  storage of all items in the kitchen
  • Responsible for ensuring preparation of all pertinent food items for work station and able to maintain the departments level of production and guest expectations in the absence of the Chef de Partie
  • Monitor present and upcoming business volumes as well as food items and to communicate relevant information to their department in a timely manner
  • Handle guest allergy concerns with appropriate care and importance by reporting to CDP
  • Follow all safety and sanitation policies when handling food and beverage
  • Embrace the Fairmont brand promise and luxury in your role and in all your interactions.
  • Other duties as assigned

 

Qualifications

 

Your experience and skills include: 

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Junior Sous Chef

Job for: Locals

JOB SUMMARY   Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.   CANDIDATE PROFILE    […]

India

Banquet Chef

Job for: Locals

Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.   CORE […]

United States

Executive Sous Chef

Job for: Locals

JOB SUMMARY We are looking for a passionate Executive Sous Chef to join our wonderful team at London Marriott Hotel Maida Vale. Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in […]

United Kingdom

Banquet Commis I

Job for: Locals

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment […]

Canada

Sous Chef

Job for: Locals

Berners Tavern restaurant at The London EDITION is looking for a talented and driven Sous Chef join our Kitchen Brigade. Under the direction of celebrated Michelin starred Chef Jason Atherton, the award-winning Berners Tavern remains one of London’s most talked about restaurants. Join our team and help create and deliver a contemporary British menu that is simple […]

United Kingdom