First Cook

Sheraton Suites Calgary Eau Claire is a uniquely managed Fairmont property within Accor; operating as a franchised Marriott property.

Sheraton Suites Calgary Eau Claire is Calgary’s all-suite urban retreat between downtown city life and the scenic Bow River. Designed for those in pursuit of adventure, joy and relaxation, our downtown located hotel is nestled between the urban vibes of a bustling city and the peaceful tranquillity of the Bow River and Prince’s Island Park. Discover adventures from the heights of the Calgary Tower for enchanting city views to river floating down the Canadian Rockies glacier fed Bow River. Experience the many sides of our beautiful city at Sheraton Suites Calgary Eau Claire.

About the Application Process:

At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.

We invite you to join the world of hospitality at Sheraton Suites Calgary Eau Claire as our Flower & Wolf First Cook. The First Cook plays a key role in supporting restaurant culinary operations by leading station execution, ensuring consistent food quality, and assisting with daily kitchen operations while demonstrating strong culinary leadership and technical expertise.

Please note that the end date for this role will be May 3, 2027 (maternity leave coverage).

Key Responsibilities:

Culinary Preparation & Food Quality

• Prepare and service all food items for à la carte and buffet menus according to hotel recipes, presentation standards, and portion specifications.
• Lead assigned stations during service while ensuring consistency, quality, and timely execution of all menu items.
• Maintain strong knowledge of all menu items, daily features, allergens, and promotions.
• Support elevated plating standards and culinary presentation in alignment with hotel and restaurant expectations.
• Assist with daily mise en place preparation and ensure readiness for all service periods.

Kitchen Operations & Efficiency

• Maintain clean, organized, and efficient workstations throughout all shifts.
• Ensure proper storage, labeling, dating, and rotation of food products using FIFO practices to minimize waste and spoilage.
• Monitor product quality and support food cost awareness through proper portioning and waste reduction.
• Assist with ordering, inventory organization, and station setup as required.
• Ensure all kitchen equipment is operated safely and maintained according to standards.

Team Leadership & Collaboration

• Provide guidance and support to junior cooks and culinary team members during preparation and service.
• Actively participate in daily shift briefings by sharing ideas, feedback, and operational updates.
• Work collaboratively with culinary leadership and front-of-house teams to ensure smooth and efficient operations.
• Foster a positive, professional, and inclusive kitchen culture built on teamwork and accountability.https://careers.accor.com/global/en/job/first-cook-flower-and-wolf-contract-in-eau-claire-calgary-calgary-canada-jid-96175