First Cook

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

First Cook

Company Description

 

Experience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge; where the stunning Canadian Rockies are your backyard. Take your career to new heights while surrounded by breathtaking landscapes, world-class hospitality, and endless opportunities to explore. This is more than just a job, it’s a chance to live, work, and thrive in a place like no other. Join us and make every day an unforgettable adventure!  

 

Job Description

 

We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge, as our new First Cook. Every memorable dining experience at the Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. As First Cook, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare.

What you will be doing: 

Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following:

  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
  • Execute and oversee all food items for a la carte and or banquet menus in service to hotel recipes and standards
  • Assist and oversee ordering levels and production in relevant departments in the absence of CDP
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Have full knowledge of all menu items, daily features and promotions
  • Control waste and spoilage in the assigned department
  • Ensure proper labeling, dating and  storage of all items in the kitchen
  • Responsible for ensuring preparation of all pertinent food items for work station and able to maintain the departments level of production and guest expectations in the absence of the Chef de Partie
  • Monitor present and upcoming business volumes as well as food items and to communicate relevant information to their department in a timely manner
  • Handle guest allergy concerns with appropriate care and importance by reporting to CDP
  • Follow all safety and sanitation policies when handling food and beverage
  • Embrace the Fairmont brand promise and luxury in your role and in all your interactions.
  • Other duties as assigned

 

Qualifications

 

Your experience and skills include: 

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Commis.e de cuisine

Job for: Locals

Description du poste Poste Temporaire/ temps-plein Assister les chefs, suivre les directives de la préparation et de la confection des plats Apprendre tous les plats de menu, les recettes et les règles de la cuisine Respecter les politiques, les procédures et les normes de service relatives au département Garder son environnement et son poste de […]

Canada

SUPERVISOR DE STEWARD

Job for: Locals

Somos a Accor. Somos líderes mundiais em Hospitalidade Aumentada. Somos mais de 230.000 especialistas em hospitalidade colocando as pessoas no centro do que fazemos, criando novas conexões e emoções para nossos hóspedes, nutrindo uma verdadeira paixão pelo serviço e conquistas além dos limites. Tudo o que vem faz do coração, e é por isso que […]

Brazil

Chef de Partie

Job for: Locals

Company Description   We’re looking for a Chef de Partie to keep the kitchen rolling, food flawless and make every plate unforgettable (only in a good way!) at The Hoxton, Edinburgh. Reporting to the Executive Chef, you’ll be responsible for providing a highly efficient and effective service, ensuring standards are maintained and guest needs are anticipated. We’ve opened […]

United Kingdom

Commis de Cuisine

Job for: Locals

Réaliser les plats, les cuissons et assaisonnements conformément aux directives données Elaborer les préparations culinaires, en collaboration avec le Chef de partie Contrôler et effectuer la mise en place et le nettoyage du matériel de sa partie Assister l’équipe de Cuisine durant le service Veiller au respect des normes de qualité, d’hygiène et de sécurité […]

Belgium

Plongeur·euse

Job for: Locals

Description de l’entreprise   Rejoindre le Château Frontenac, c’est devenir ambassadeur d’un lieu prestigieux où votre personnalité fera la différence. C’est appartenir à une famille qui célèbre autant les succès collectifs que les réussites individuelles. Les hôtels Fairmont ont rejoint la grande famille Accor en 2016, un leader mondial dans l’hôtellerie avec un portefeuille diversifié […]

Canada