First Cook

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

First Cook

Sheraton Suites Calgary Eau Claire is a uniquely managed Fairmont property within Accor; operating as a franchised Marriott property.

Sheraton Suites Calgary Eau Claire is Calgary’s all-suite urban retreat between downtown city life and the scenic Bow River. Designed for those in pursuit of adventure, joy and relaxation, our downtown located hotel is nestled between the urban vibes of a bustling city and the peaceful tranquillity of the Bow River and Prince’s Island Park. Discover adventures from the heights of the Calgary Tower for enchanting city views to river floating down the Canadian Rockies glacier fed Bow River. Experience the many sides of our beautiful city at Sheraton Suites Calgary Eau Claire.

About the Application Process:

At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.

 

Job Description

 

We invite you to join the world of hospitality at Sheraton Suites Calgary Eau Claire as our Flower & Wolf First Cook. The First Cook plays a key role in supporting restaurant culinary operations by leading station execution, ensuring consistent food quality, and assisting with daily kitchen operations while demonstrating strong culinary leadership and technical expertise.

Please note that the end date for this role will be May 3, 2027 (maternity leave coverage).

Key Responsibilities:

Culinary Preparation & Food Quality

  • Prepare and service all food items for à la carte and buffet menus according to hotel recipes, presentation standards, and portion specifications.
  • Lead assigned stations during service while ensuring consistency, quality, and timely execution of all menu items.
  • Maintain strong knowledge of all menu items, daily features, allergens, and promotions.
  • Support elevated plating standards and culinary presentation in alignment with hotel and restaurant expectations.
  • Assist with daily mise en place preparation and ensure readiness for all service periods.

Kitchen Operations & Efficiency

  • Maintain clean, organized, and efficient workstations throughout all shifts.
  • Ensure proper storage, labeling, dating, and rotation of food products using FIFO practices to minimize waste and spoilage.
  • Monitor product quality and support food cost awareness through proper portioning and waste reduction.
  • Assist with ordering, inventory organization, and station setup as required.
  • Ensure all kitchen equipment is operated safely and maintained according to standards.

Team Leadership & Collaboration

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Kitchen Porter

Job for: Locals

Company Description   We’re looking for a behind-the-scenes hero to take the position as Kitchen Porter to keep the kitchen sparkling and running smooth at The Hoxton, Edinburgh. Reporting to the Back of House Manager, you’ll be responsible for ensuring a clean workspace and maintaining high standards in the kitchen and back of house areas. We’ve opened our […]

United Kingdom

Commis de Salle

Job for: Locals

Dans le cadre de notre saison 2026, nous recherchons un(e) Commis de salle (H/F) passionné(e), rigoureux(se) et motivé(e) pour rejoindre une de nos formidables équipes de notre bistrot-chic La Véranda. Votre rôle : Au cœur du restaurant, vous assistez le/la Demi-Chef de Rang ainsi que le/la Chef de Rang dans la préparation et le bon déroulement du […]

France

Pastry & Bakery – Commis I

Job for: Locals

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]

United Arab Emirates

Steward

Job for: Locals

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment […]

United States

Demi Chef de Partie

Job for: Locals

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]

Bahrain