First Cook – Pastry

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

First Cook – Pastry

Embrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise. Take a risk, make a change and experience a new adventure while further developing your career. To live and work in a National Park is a once in a lifetime opportunity.  Our team is a network of empowered individuals with a strong sense of themselves and the hospitality industry. Work hard, play hard and receive extraordinary benefits including subsidized onsite accommodations, which make saving money very easy to manage. Join our Fairmont family today!

 

Job Description

 

Come join the culinary team at The Fairmont Chateau Lake Louise. Develop your culinary skills with some of Fairmont’s most talented chefs, while enjoying the lifestyle of the Canadian Rockies.

Pay Rate: $22.70/hr

Job Duties Include:

  • Review the daily production sheets with the Pastry Chef/Chef de Partie and prepare the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service
  • Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
  • Understand and work by Baker’s Percentages
  • Knowledge of mixing techniques for sponges, breads, mousses, etc.
  • Ensure that station opening and closing procedures are carried out to standard
  • Assumes responsibility for the basic operations of his/her station for short periods when required in the absence of the Chef De Partie or Demi – CDP

 

Qualifications

 

  • Minimum 3-4 years baking/pastry experience in high volume production and ala carte plated desserts
  • Experience in a luxury hotel with comparable service and standards an asset
  • Red Seal Certificate (Journeyman’s papers) or Recognized International Equivalent considered an asset
  • Demonstrates initiative, and the ability to work with minimal supervision

You may be required to work on holidays, weekends, overnights and other non-day shifts. Submission of your application to Fairmont Chateau Lake Louise indicates that you are able to meet these requirements as needed.https://careers.accor.com/global/en/job/first-cook-pastry-in-fairmont-chateau-lake-louise-lake-louise-canada-jid-91174

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Cook II

Job for: Locals

Signia by Hilton, Atlanta is searching for talented full-time Cook ll to join their culinary team! This culinary professional will be supporting Nest on Four! When you’re overlooking Mercedes-Benz Stadium, a bustling top-tier sports pub is an absolute must-have. Nest on Four represents a next-level experience with upscale bar-friendly fare alongside a beer-forward beverage program. Find […]

United States

Spirits Junior Sous Chef

Job for: Locals

What will I be doing? As Junior Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Responsible for performing the following tasks to the highest standards: Contribute to menu creation Manage and train the kitchen […]

United States

Executive Chef

Job for: Locals

Hilton La Jolla Torrey Pines is seeking an Executive Chef to lead and elevate the culinary experience at a beautifully situated resort overlooking the iconic Torrey Pines Golf Course and Pacific coastline. This role offers the opportunity to oversee restaurant and banquet operations that cater to a mix of leisure travelers, weddings, corporate groups, and local guests seeking […]

United States

Commis Chef

Job for: Locals

JOB DESCRIPTION A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. […]

Japan

Line Cook

Job for: Locals

Embassy Suites by Hilton Miami International Airport is searching for a talented full-time Line Cook to join their culinary team! This Line Cook will support Grill 305! The ideal candidate will hold a minimum of 1-2 years of professional Line Cook experience, possess English proficiency, and be familiar with high-volume operations. Candidates should demonstrate excellent teamwork, […]

United States