First Cook

An exciting opportunity has arisen for a First Cook to join the opening team of Rimrock Banff, Emblems Collection,  a reimagined luxury destination and bold new chapter for this iconic property, featuring innovative and elevated food & beverage concepts. This is your chance to be part of something from the very beginning, helping bring new culinary experiences to life.

At the Rimrock, we create more than luxury experiences, we create moments that move people.

Guided by Wellness, Adventure, and Culture, our Heartists live and work in one of the most inspiring places on earth, delivering hospitality with purpose and heart.

Here, every day brings connection, growth, and unforgettable memories, on and off the clock.

Live boldly. Work with heart. Stay moved.

https://www.rimrockcareers.com/

This role is about more than cooking, it’s about leading a station with confidence, mastering technique, and executing with consistency at the highest level. The First Cook brings a depth of culinary skill, strong organizational discipline, and a sense of ownership over their craft, ensuring every plate reflects both precision and artistry. Thriving in a fast-paced environment, they set the standard for quality, pace, and professionalism in every service.

Start Date: May 2026
Contract Type: Full-Time
Pay Rate: $20.00 per hour, dependent on experience

Key Responsibilities 

Lead Your Station

• Take ownership of a designated station, ensuring readiness, organization, and smooth execution throughout service.
• Prepare, season, and cook dishes to exact specifications, consistently meeting Rimrock’s luxury standards.
• Anticipate needs during service, maintaining pace while upholding quality and presentation.

Craft with Care 

• Follow recipes, presentation standards, and dietary requirements with precision and consistency.
• Execute dishes that highlight local ingredients, reflecting both sustainability and a strong sense of place.
• Maintain a high level of attention to detail in plating, portioning, and final presentation.

Operational Excellence 

• Operate kitchen equipment safely and confidently, demonstrating strong technical expertise.
• Uphold HACCP, FOODSAFE, and sanitation standards, maintaining a clean, organized, and service-ready station.
• Support prep planning and mise en place to ensure seamless service execution.

Team & Culture 

• Support and guide junior cooks where needed, contributing to a collaborative and high-performing kitchen environment.
• Communicate clearly and proactively with the culinary team during service.
• Embody Rimrock values of connection, growth, and authenticity through every dish and interaction.

What You Bring

• Previous experience in a professional kitchen environment
• Strong foundational culinary skills and a passion for food
• Knowledge of food safety, hygiene, and kitchen best practices
• The ability to work efficiently in a fast-paced, high-volume setting
• Strong communication skills and a collaborative mindsethttps://careers.accor.com/global/en/job/first-cook-in-the-rimrock-resort-hotel-banff-banff-canada-jid-89010