First Cook – Pastry

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

First Cook – Pastry

Embrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise. Take a risk, make a change and experience a new adventure while further developing your career. To live and work in a National Park is a once in a lifetime opportunity.  Our team is a network of empowered individuals with a strong sense of themselves and the hospitality industry. Work hard, play hard and receive extraordinary benefits including subsidized onsite accommodations, which make saving money very easy to manage. Join our Fairmont family today!

 

Job Description

 

Come join the culinary team at The Fairmont Chateau Lake Louise. Develop your culinary skills with some of Fairmont’s most talented chefs, while enjoying the lifestyle of the Canadian Rockies.

Pay Rate: $22.70/hr

Job Duties Include:

  • Review the daily production sheets with the Pastry Chef/Chef de Partie and prepare the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service
  • Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
  • Understand and work by Baker’s Percentages
  • Knowledge of mixing techniques for sponges, breads, mousses, etc.
  • Ensure that station opening and closing procedures are carried out to standard
  • Assumes responsibility for the basic operations of his/her station for short periods when required in the absence of the Chef De Partie or Demi – CDP

 

Qualifications

 

  • Minimum 3-4 years baking/pastry experience in high volume production and ala carte plated desserts
  • Experience in a luxury hotel with comparable service and standards an asset
  • Red Seal Certificate (Journeyman’s papers) or Recognized International Equivalent considered an asset
  • Demonstrates initiative, and the ability to work with minimal supervision

You may be required to work on holidays, weekends, overnights and other non-day shifts. Submission of your application to Fairmont Chateau Lake Louise indicates that you are able to meet these requirements as needed.https://careers.accor.com/global/en/job/first-cook-pastry-in-fairmont-chateau-lake-louise-lake-louise-canada-jid-91174

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Sous Chef

Job for: Locals

Company Description   Join us at Accor, where life pulses with passion!​ As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​ By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​ You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​ You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​ Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for […]

United Kingdom

CHEF DE PARTIE CUISINE

Job for: Locals

Dans cet hôtel international 5 étoiles d’Abidjan, Sofitel marie luxe français et charme africain. Situé au bord de la lagune Ebrié dans le district d’Abidjan, le Sofitel Abidjan Hôtel Ivoire vous ouvre ses portes avec 423 chambres & suites spacieuses et design avec vue sur la lagune ou le quartier chic de Cocody. Son spa, […]

Côte d’Ivoire

Stage Aiuto Cuoco

Job for: Locals

Descrizione dell’azienda   Unisciti a un hotel membro della rete Accor, il cui gruppo comprende oltre 45 marchi, 5.500 hotel, 10.000 ristoranti e destinazioni lifestyle. Qui crediamo in te e in ciò che apporti. Le opportunità di sviluppo e crescita sono numerose. Ogni gesto, ogni sorriso, ogni azione contribuiscono a creare un impatto positivo e […]

Italy

Chef De Cuisine

Job for: Locals

Company Description   Portaluna, a Morgans Originals Hotel Morgans Originals are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating the feeling of an infinite Friday night, when anything can happen, no matter what day of the week it is. By balancing a refined outlook with the best lifestyle programming, […]

Egypt

Commis 2

Job for: Locals

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been […]

Vietnam