An exciting opportunity has arisen for a First Cook to join the opening team of Rimrock Banff, Emblems Collection, a reimagined luxury destination and bold new chapter for this iconic property, featuring innovative and elevated food & beverage concepts. This is your chance to be part of something from the very beginning, helping bring new culinary experiences to life.
At the Rimrock, we create more than luxury experiences, we create moments that move people.
Guided by Wellness, Adventure, and Culture, our Heartists live and work in one of the most inspiring places on earth, delivering hospitality with purpose and heart.
Here, every day brings connection, growth, and unforgettable memories, on and off the clock.
Live boldly. Work with heart. Stay moved.
https://www.rimrockcareers.com/
This role is about more than cooking, it’s about leading a station with confidence, mastering technique, and executing with consistency at the highest level. The First Cook brings a depth of culinary skill, strong organizational discipline, and a sense of ownership over their craft, ensuring every plate reflects both precision and artistry. Thriving in a fast-paced environment, they set the standard for quality, pace, and professionalism in every service.
Start Date: May 2026
Contract Type: Full-Time
Pay Rate: $20.00 per hour, dependent on experience
Key Responsibilities
Lead Your Station
Craft with Care
Operational Excellence
Team & Culture
What You Bring
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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