First Cook – Pastry

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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First Cook – Pastry

Qualifications

 

  • Minimum 3-4 years baking/pastry experience in high volume production and ala carte plated desserts
  • Experience in a luxury hotel with comparable service and standards an asset
  • Red Seal Certificate (Journeyman’s papers) or Recognized International Equivalent considered an asset
  • Demonstrates initiative, and the ability to work with minimal supervision

You may be required to work on holidays, weekends, overnights and other non-day shifts. Submission of your application to Fairmont Chateau Lake Louise indicates that you are able to meet these requirements as needed.

 

Additional Information

 

Job Perks & Benefits:

  • Subsidized staff accommodation provided on-site for full time status employees
  • One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $5/meal)
  • Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health (up to $5,000/year), Orthodontics (up to $2,500/year), Fertility Drugs and Gender Affirmation (Lifetime maximum of $10,000) for full time permanent status employees
  • Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees
  • Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
  • Access to the Mountain Explorer Travel Program – Discounted roo
  • https://careers.accor.com/global/en/job/first-cook-pastry-in-fairmont-chateau-lake-louise-lake-louise-canada-jid-91174

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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