First Cook – Pastry

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

First Cook – Pastry

Embrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise. Take a risk, make a change and experience a new adventure while further developing your career. To live and work in a National Park is a once in a lifetime opportunity.  Our team is a network of empowered individuals with a strong sense of themselves and the hospitality industry. Work hard, play hard and receive extraordinary benefits including subsidized onsite accommodations, which make saving money very easy to manage. Join our Fairmont family today!

 

Job Description

 

Come join the culinary team at The Fairmont Chateau Lake Louise. Develop your culinary skills with some of Fairmont’s most talented chefs, while enjoying the lifestyle of the Canadian Rockies.

Pay Rate: $22.70/hr

Job Duties Include:

  • Review the daily production sheets with the Pastry Chef/Chef de Partie and prepare the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service
  • Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
  • Understand and work by Baker’s Percentages
  • Knowledge of mixing techniques for sponges, breads, mousses, etc.
  • Ensure that station opening and closing procedures are carried out to standard
  • Assumes responsibility for the basic operations of his/her station for short periods when required in the absence of the Chef De Partie or Demi – CDP

 

Qualifications

 

  • Minimum 3-4 years baking/pastry experience in high volume production and ala carte plated desserts
  • Experience in a luxury hotel with comparable service and standards an asset
  • Red Seal Certificate (Journeyman’s papers) or Recognized International Equivalent considered an asset
  • Demonstrates initiative, and the ability to work with minimal supervision

You may be required to work on holidays, weekends, overnights and other non-day shifts. Submission of your application to Fairmont Chateau Lake Louise indicates that you are able to meet these requirements as needed.https://careers.accor.com/global/en/job/first-cook-pastry-in-fairmont-chateau-lake-louise-lake-louise-canada-jid-91174

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Utility Steward/Dishwasher

Job for: Locals

Waldorf Astoria is looking for a Utility Steward to join the team in Chicago’s Gold Coast!     Recognized as one of the Best Hotels in the World and in Chicago with the Top Hotel Spa in the U.S., the AAA-Five-Diamond, Forbes 4-Star Waldorf Astoria Chicago is nestled in the prestigious Gold Coast neighborhood among the […]

United States

Banquet Cook I

Job for: Locals

he lively Signia by Hilton Bonnet Creek and Waldorf Astoria Orlando are looking for a Banquet Cook I to join their team. The Signia is home to 231,000 sq. ft. of flexible space and innovative technology for meetings and events, while the Waldorf Astoria has over 120,000 sq. ft. of multi-functional meeting space. Ideal candidate has at least 2-5 […]

United States

Line Cook

Job for: Locals

The iconic Hotel del Coronado is looking for a Seasonal Line Cook to join the Nobu team! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion, the resort is more stunning than ever.      Located on Coronado Island just minutes from Downtown San Diego, this […]

United States

Commis de cuisine

Job for: Locals

Rejoignez un hôtel membre du réseau Accor, dont le groupe réunit plus de 45 marques, 5 500 hôtels, 10 000 restaurants et destinations lifestyle. Ici, nous croyons en vous et en ce que vous apportez. Les opportunités de développement et d’évolution sont nombreuses. Chaque geste, chaque sourire, chaque action, contribuent à créer un impact positif et […]

United Arab Emirates

Chefe executivo de Cozinha

Job for: Locals

Junte-se a nós na Accor, onde a vida pulsa com paixão! Como pioneiro na arte da hospitalidade responsável, o Grupo Accor reúne mais de 45 marcas, 5.600 hotéis, 10.000 restaurantes e destinos de estilo de vida em 110 países. Embora cada marca tenha sua própria personalidade, onde você poderá se encontrar verdadeiramente, todas compartilham uma […]

Brazil