The Hilton Toronto is seeking a part-time First Cook to join our Culinary department.
Reporting to the Executive Chef, this existing position is responsible for preparing food items in accordance with recipes and established standards in the hotel’s continuing effort to deliver outstanding service and financial profitability.
Being part of the Hilton brand means joining the #1 World’s Best Workplace as awarded by Great Place to Work.
What will you be doing?
The key responsibilities you would own as a part-time First Cook are:
As a First Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel’s continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
• Prepare food items according to designated recipes and quality standards
• Maintain cleanliness and comply with food sanitation standards at all times
• Manage guest orders in a friendly, timely and efficient manner
• Ensure knowledge of menu and all food products
• Stock and maintain designated food station(s)
• Visually inspect all food sent from the kitchen
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations
• Prepare requisitions for supplies and food items, as needed
What are we looking for?
A First Cook in Hilton is always working on behalf of our guests and clients and team with your coworkers. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
• Good written and verbal communication
• Organization / discipline
• Attention and concentration
• Know how to work in teams
https://jobs.hilton.com/apac/en/job/HOT0CBCS/First-Cook-Part-Time
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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