Food and Beverage Assistant Manager

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Food and Beverage Assistant Manager

About the location:

Here at Palm Beach Island’s only Five-Star, Five-Diamond resort, the feel is timeless, charming, and intimately connected to our private beachfront just steps beyond our front door. Every detail and memorable experience tells the story of the warmth and spirit of our iconic island. Dining at Four Seasons Resort Palm Beach is an experience in and of itself, with inspiration drawing from a Michelin star collaboration and the local elements. The crowning jewel of the Resort is Florie’s, the only restaurant and bar in the United States in partnership with Mauro Colagreco, recently recognized as Best of the Best in The World’s 50 Best Restaurant awards. Write the next chapter of your career in an authentic Palm Beach paradise.

 

 

About the role:

The Assistant Food & Beverage Manager supports the planning, organization, and leadership of daily Food & Beverage operations while ensuring Four Seasons standards are consistently maintained. This role oversees service execution, employee development, guest engagement, and operational efficiency across assigned outlets. The position is part of the Food & Beverage division and reports to Food & Beverage Leadership.

 

What you will do:

  • Support the daily operation of Food & Beverage outlets, ensuring exceptional service and guest satisfaction
  • Lead, coach, train, and motivate team members to achieve Four Seasons service standards
  • Maintain a visible presence in the operation, engaging with guests and resolving concerns in a professional and timely manner
  • Assist with the service and presentation of food and beverage offerings while ensuring quality and consistency
  • Develop strong guest relationships and create personalized experiences through attentive and intuitive service
  • Monitor outlet operations to ensure cleanliness, organization, and adherence to brand standards
  • Support the management of labor, scheduling, inventory, and operating expenses
  • Ensure compliance with all food safety, sanitation, and alcohol service regulationshttps://careers.fourseasons.com/us/en/job/REQ10387509/Food-and-Beverage-Assistant-Manager

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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