Working for Hilton
Located on the shores of Lake Wakatipu, our lakeside resort features 5-star amenities including a 25 meter heated indoor pool, fitness center, eforea spa and outdoor terrace with lake views. Guests can sample the best of New Zealand cuisine at one of the multiple dining options and Pinot Pit by Wakatipu Grill serves a wide range of local wines.
Our unique location here in Queenstown offers our guests two hotels from the Hilton brand to choose from – Hilton Queenstown Resort & Spa and DoubleTree by Hilton Queenstown, and our Team Members get to work across both properties.
Hilton is a leading global hospitality company, covering the entire accommodation sector from luxury hotels and resorts to upscale, affordable properties. Hilton has a portfolio of 18 world-class global brands, over 6000 properties in 119 countries and territories and an award-winning customer loyalty program, Hilton Honors. And, our amazing Team Members are at the heart of it all!
What will I be doing?
As a Food and Beverage Bar Manager, you will be responsible for assisting with managing operations of Stacks to deliver an excellent Guest and Member experience. The Bar Manager will also be required to manage, train, and develop team members and work within all budgets.
Specifically you will perform the following tasks to the highest standards:
What are we looking for?
In your new role, you will be working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in […]
POSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our F&B Service Experts is skilled in a wide […]
English follows. 【業務内容】 ・レストラン、カフェ、宴会場での料飲サービス ・在庫の管理 ・アルバイトの指導など 【経験】 ・ホテルでの料飲サービスや同等の業務経験を1年以上、有する方 ・英語でのコミュニケーションスキル（日常会話レベル） 【求める人物像】 ・コミュニケーション力の高い方 ・明るく清潔感があり印象がよい方 ・チームでの協調性・協力性を大切にすることができる方 ・チャレンジ精神のある方 ・柔軟性にとんだ方 【語学】 ・日本語でコミュニケーションが取れる方 ・ビジネス英語ができれば好ましい 【Job Description】 Provide food and beverage service in restaurants, cafes, and banquet halls Manage inventory and stock levels Supervise and train part-time staff 【Experience】 Minimum of one year of experience in food and beverage service at a […]
