The Director of Food and Beverage is responsible for the strategic, administrative, and operational leadership of all Food and Beverage areas, ensuring an exceptional Guest and Member experience while maintaining brand standards, financial performance, and the effective development of the Food and Beverage team.
As Director of Food and Beverage, you will oversee all Food and Beverage operations, ensuring the highest levels of quality, service, and profitability. You will lead, develop, and inspire teams while operating within established budgetary and corporate guidelines.
Specifically, you will be responsible for performing the following tasks to the highest standards:
Direct and oversee all Food and Beverage outlet operations
Ensure exceptional levels of guest satisfaction and service excellence
Ensure compliance with brand standards, policies, and procedures
Recruit, lead, train, and develop the Food and Beverage leadership and team members
Manage and resolve guest inquiries and concerns in a timely and effective manner
Control and optimize Food, Beverage, Liquor, and Payroll costs in line with budgeted targets
Establish departmental goals, strategies, work schedules, budgets, and operating procedures
Lead menu development in collaboration with Executive Chefs and the Food and Beverage team
Oversee monthly inventory counts and stock control
Drive sales initiatives and motivate teams to maximize revenue and profitability
https://jobs.hilton.com/apac/en/job/HOT0CA6Z/Food-and-Beverage-Director
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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