Food and Beverage Duty Manager

Our F&B Duty Manager is responsible for the day-to-day outlet operation including leading, coaching, and mentoring Bar & service team members. The role will be responsible for management of the new Mediterranean outlet, “The Vine Room” consisting of Bar, Restaurant and poolside operations which encompasses training team members ahead of the outlet’s launch and managing daily operations thereafter. A primary focus of the role will be to drive revenue and profit through marketing initiatives, control procedures, and managing the Outlets under Hilton’s brand standards, policies, and procedures.  You’ll be expected to know your profession and deliver it in style!

Hotel Strategy & Management

• Assist in planning and implementation of the F&B yearly marketing plan including follow-ups for particular activities.
• Monitor and review all costs for the department, particularly reviewing payroll costs and beverage costs.  Implement initiatives as required to ensure these costs are within budget.
• Oversee monthly stock takes.
• Assist in maximizing the revenue potential of the Outlet (driving revenue-generating initiatives working in conjunction with the Hotel’s Sales and Marketing team and regularly engaging with suppliers to initiate new promotions).
• Responsible for managing Beverage inventory system including participation in monthly stocktakes of beverage stock.
• Assist with Workforce Dimension procedures for the Outlet operation and approve all timecards prior to the end of each pay period.
• Ensure information systems are being used to maximum efficiency, within hotel operating guidelines. This includes point-of-sale systems.
• Ensure that the appearance and condition of the outlet is constantly at its best (including Poolside).  Monitor daily and ensure that housekeeping or engineering requirements are managed as timely and cost-effectively as possible.
• All menus are to be costed and approved by the Front of House Manager/Operations Manager before going live.
• Monitor and participate in service as necessary.
• Work in collaboration with other departments and assist with activities as appropriate.
• Ensure outlet’s team are fully trained and committed to upselling with guests winning service.
• Implement incentive programs with the intended aim of maximizing profitability.
• https://jobs.hilton.com/apac/en/job/HOT0C3YR/Food-and-Beverage-Duty-Manager