Hilton Seattle Airport and Conference Center is located across the street from Seattle-Tacoma International Airport and the Link Light Rail for easy access to downtown and all Seattle’s amazing attractions. Hilton Seattle Airport and Conference Center offers a huge variety of event rooms and dedicated staff to help you plan every detail. Highlights include an expansive pillarless ballroom, an outdoor courtyard, and a foyer with views of the Olympic Mountains. A/V and WiFi available. The Food and Beverage Department is looking to add a Food and Beverage Manager to the team to focus on managing banquets.
Ideal candidates have similar experience working at a hotel or freestanding restaurant, no banquet experience is required but it is preferred. Have you been looking to take the next step and get Banquet Manager experience, apply today and come grow your career!
Directs and organizes the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service. Plans and directs the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation. Implements effective controls of food, beverage and labor costs. Ensures compliance with health, safety, sanitation and alcohol awareness standards. Helps ensure high standards of food and beverage quality, service and marketing to maximize profits and ensure outstanding customer service. Interviews, trains, supervises, counsels, schedules and evaluates staff.
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
In addition, we look for the demonstration of the following key attributes:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Hilton Columbus Downtown is on the lookout for a Banquet Coordinator to join their team, due to a recent promotion! This role offers a fantastic chance to be part of one of downtown’s largest hotels. As a Banquet Coordinator, you’ll play a crucial role in supporting the front and back of house banquet teams with […]
The Drake is seeking an Assistant Director of Banquets to join our talented team! The Drake, renowned for its timeless elegance and exceptional guest experiences, has been a cornerstone of hospitality in the heart of Chicago for decades. We pride ourselves on our commitment to excellence and our innovative approach to hospitality. The ideal candidate must possess strong […]
Nestled in the heart of the Short North Arts District, connected to the Greater Columbus Convention Center, our hotel boasts two towers with 1,000 guest rooms, 75,000 square feet of event space and several unique dining experiences. The Market/Coffee Shops at the Hilton Columbus Downtown is currently seeking a Restaurant Manager (Full/Part Time) to work at our award-winning property. Bring […]
JOB DESCRIPTION The DoubleTree by Hilton Hotel Kansas City – Overland Park is looking for a Barista to join our team! Located in the heart of the Overland Park business district, one mile from Corporate Woods Office Park, our hotel offers 356 guest rooms, 18,239 sq. ft of event space and several unique dining options. […]
The stunning Conrad New York is looking for a Food & Beverage Manager to join the team! Stay inspired and join the pinnacle of luxury in the heart of Lower Manhattan, featuring 463 rooms, 30,000 square feet of banquet space, and 3 food and beverage outlets. This includes a 3-meal restaurant, rooftop bar, and in-room dining. In […]
Subscribe to Hospitality Jobs newsletter to get the latest hospitality news around the world.