Set against seven acres in the heart of Napa Valley, our resort is in the final stages of a major renovation and rebranding to the Curio Collection by Hilton, debuting in early 2026. We are redefining Napa hospitality through authentic, distinctive programming and elevated guest experiences — from refined interiors and a luxurious spa to open-air courtyards, meditation gardens, and exceptional culinary offerings.
As a Food and Beverage Manager, you will direct and organize the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service. Plan and direct the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation. Implement effective controls of food, beverage and labor costs. Ensure compliance with health, safety, sanitation and alcohol awareness standards. Help ensure high standards of food and beverage quality, service and marketing to maximize profits and ensure outstanding customer service. Interview, train, supervise, counsel, schedule and evaluate staff.
Salary Range: $85,000-$90,000 per year, depending on experience and qualifications.
The ideal candidate will possess the following:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Meets and greets complimentary breakfast guests as they arrive and thanks them when they depart. Explains to guests location of beverages, food items, service ware, complimentary newspapers, etc. Cleans and maintains station. Restocks items as required. What will I be doing? What are we looking for? Since being founded in 1919, Hilton has been a […]
A Cook II is responsible for preparing cold food items in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Cook II, you would be responsible for preparing cold food items in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, […]
JOB DESCRIPTION A Food Server is responsible for serving food and/or beverages to guests in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Food Server, you would be responsible for serving food and/or beverages to guests in the hotel’s continuing effort to deliver outstanding […]
Before you get started…Yes, we do have the BEST Team Member Travel Program with HUGE discounts on hotel rooms for our Team Members! Why you’ll love working for Hilton! Access to the world’s best Team Member Travel Program with highly discounted rates Discounts of up to 25-50% on products and services in participating Hilton outlets […]
A Waiter/ress is responsible for serving food and/or beverages to guests in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Waiter/ress, you would be responsible for serving food and/or beverages to guests in the hotel’s continuing effort to deliver outstanding guest service and financial […]
