JOB DESCRIPTION
Embassy Suites by Hilton San Francisco Airport is looking for a motivated Food and Beverage Manager! We’re near Bayshore Freeway and 10 minutes from San Francisco International Airport.
Are you looking to develop your career and have supervisory experience? Have you worked in Food and Beverage or a standalone restaurant? Apply today and join this team to take your career to the next level!
The Food and Beverage manager directs and organizes the activities of the Food & Beverage department to maintain the high standards of food and beverage quality and service within the department.
The ideal candidate will have a minimum of 1 year (2+ preferred) experience in upper management within a full service restaurant, 6 months (1+ year preferred) hotel and banquet experience, strong administrative skills to complete tasks including but not limited to scheduling, inventory, record keeping, and purchasing, excellent multi-tasking, time management and communication skills, open availability, and proven ability to manage and motivate a team.
What will I be doing?
As a Food and Beverage Manager you would be responsible for the direction and supervision of food servers, bartenders, and other staff in reference to schedules, service standards, training, motivation, and safety. Specifically, you would be responsible for performing the following tasks to the highest standard:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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