The iconic Hotel del Coronado is looking for a Food and Beverage Manager to join the leadership team! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion, the resort is more stunning than ever.
Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 750 rooms (to include cottages and villas), 65,000 square feet of banquet space, and 10 food and beverage outlets. This includes 4 restaurants, 2 bars, food truck, marketplace, ice cream shop, and in-room dining.
In this role, you will oversee a team of 12 on average, reporting directly to the Assistant Director of Food and Beverage.
The ideal candidate will have prior experience at a luxury property and have managed within Union guidelines.
Want to learn more? Hotel Website, Facebook, Instagram, Pinterest
What will I be doing?
Plan and direct all functions of the Food & Beverage department to meet the daily needs of the operation.
Prepare, assign and delegate responsibility and authority for the operation of the various food and beverage subdepartments.
Develop, implement, and monitor schedules for the operation of all food & beverage outlets to achieve a profitable result.
Participate in the creation and marketing of menu designs to attract a predetermined customer market.
Implement effective controls of food, beverage and labor costs among all subdepartments and monitor the food and beverage budget to ensure efficient operation and that expenditures stay within budget limitations, including achieving budgeted revenue and labor expenses.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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