Food and Beverage Manager

JOB DESCRIPTION

Embassy Suites by Hilton San Francisco Airport is looking for a motivated Food and Beverage Manager! We’re near Bayshore Freeway and 10 minutes from San Francisco International Airport.   

Are you looking to develop your career and have supervisory experience? Have you worked in Food and Beverage or a standalone restaurant? Apply today and join this team to take your career to the next level! 

The Food and Beverage manager directs and organizes the activities of the Food & Beverage department to maintain the high standards of food and beverage quality and service within the department. 

The ideal candidate will have a minimum of 1 year (2+ preferred) experience in upper management within a full service restaurant, 6 months (1+ year preferred) hotel and banquet experience, strong administrative skills to complete tasks including but not limited to scheduling, inventory, record keeping, and purchasing, excellent multi-tasking, time management and communication skills, open availability, and proven ability to manage and motivate a team.  

What will I be doing? 

As a Food and Beverage Manager you would be responsible for the direction and supervision of food servers, bartenders, and other staff in reference to schedules, service standards, training, motivation, and safety. Specifically, you would be responsible for performing the following tasks to the highest standard: 

• Monitor product quality and guest satisfaction in the outlets. Ensure that food quality is consistent, appealing, and prepared to guest specifications.  

• Interact with guests to obtain feedback on quality of service and food in outlet. Greet and seat customers, resolve problems to the satisfaction of involved parties and answer telephones in a clear voice, coordinate and document reservations. 

• Document inventory forecast usage and monitor supply so that restaurants are stocked with linen, glassware, silverware, china, condiments, in order to provide service. 

• Assist in ensuring that the restaurant complies with sanitation and safety standards for guests and team members. Check that all equipment is in working order. Visually inspect and take action to ensure that facilities in restaurants look appealing and attractive to guests. Follow up on work orders so repairs and maintenance of the facility are completed on a timely basis. 

• Participate in marketing efforts of restaurants, create menu ideas, survey competition and report food trends, and assist in preparations of specials. Interact with customers to determine
• https://jobs.hilton.com/apac/en/job/HOT0BRDL/Food-and-Beverage-Manager-Embassy-Suites-by-Hilton-San-Francisco-Airport-Oyster-Point