JOB DESCRIPTION
As a leading hotel in the luxury market, Waldorf Astoria Beverly Hills is looking for a Food and Beverage Manager to join the Food and Beverage Team at this beautiful property!
This Forbes 5-Star, AAA 5-Diamond hotel has 170 rooms, 6,300 square feet of banquet space, and 4 food and beverage outlets. This includes an elevated Mediterranean restaurant, a rooftop restaurant, lobby lounge, and in-room dining.
At Waldorf Astoria, we create unforgettable experiences for our guests, meaningful opportunities for our Team Members, and a positive impact in our community.
Want to learn more? Hotel Website, Instagram, Facebook
Classification: Full-Time
Shift: Various – must be available to weekdays, weekends, and holidays.
Pay Rate: The annual salary range for this role is $70,000 – $80,000 and is based on applicable and specialized experience and location.
What will I be doing?
As a Food and Beverage Manager, you would be responsible for directing and organizing the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service. Specifically, this includes but is not limited to:
What are we looking for?
https://jobs.hilton.com/apac/en/job/HOT0BO3I/Food-and-Beverage-Manager-Waldorf-Astoria-Beverly-Hills
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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