The Hilton Baltimore Inner Harbor is looking for a Food and Beverage Manager to join our management team!
This position will report to the Assistant Director of Food and Beverage and will oversee the Pendulum 401 Restaurant and Pratt & Perk Cafe & Market. This role will oversee aproximately 10-15 front of the house team members per shift.
The ideal candidate will have 2-5 years food and beverage leadership experience and strong interpersonal skills. Prior hotel leadership experience and union knowledge are highly preferred.
Shift Pattern: Full availability is needed for this position.
Salary Range: $65,000 – $70,000 / annually
What are the benefits of working for Hilton?*
Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
*Available benefits may vary depending upon property-specific terms and conditions of employment
**Available to positions classified as Full Time only
What will I be doing?
As a Food and Beverage Manager, you will be responsible for directing and organizing the activities and services of all hotel food and beverage outlets (restaurants, lounges, room service, coffee shop, etc.) in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.
Specifically, you would be responsible for performing the following tasks to the highest standards:
https://jobs.hilton.com/apac/en/job/HOT0C3EB/Food-and-Beverage-Manager-Hilton-Baltimore-Inner-Harbor
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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