Food and Beverage Manager

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Food and Beverage Manager

The Tempo by Hilton Times Square is searching for a Food and Beverage Manager to join our leadership team!

Designed by WATG and Mancini Duffy, this stunning property boasts 661 rooms with floor-to-ceiling windows, showcasing sweeping views of the city skyline and the dazzling lights of Times Square.

The ideal candidate will have experience as a Food and Beverage Manager at a property or venue of a similar size, experience managing unionized team members, and full availability including nights, weekends, and holidays.

Shift Pattern: Full Availability needed for this role including nights, weekends, and holidays

Salary: $80,000 / annually

What are the benefits of working with Hilton? *

Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

  • Access to pay when you need it through DailyPay
  • Medical Insurance Coverage – for you and your family
  • Mental health resources including Employee Assistance Program
  • Best-in-Class Paid Time Off (PTO)
  • Go Hilton travel program: 100 nights of discounted travel
  • Parental leave to support new parents
  • Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications*
  • 401K plan and company match to help save for your retirement
  • Hilton Shares: Our employee stock purchase program (ESPP) – you can purchase Hilton shares at a 15 percent discount
  • Career growth and development
  • Team Member Resource Groups
  • Recognition and rewards programs

*Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.

What will I be doing?

As a Food and Beverage Manager, you would be responsible for overseeing the daily operations of the Food and Beverage Department.

Specifically, you would be responsible for performing the following tasks to the highest standards:

  • Directs and organizes the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service.
  • Plans and directs the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation. Implements effective controls of food, beverage and labor costs.
  • https://jobs.hilton.com/apac/en/job/HOT0CHWZ/Food-and-Beverage-Manager-Tempo-New-York-Times-Square

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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