The stunning Forbes 4-Star Conrad New York is looking for a Food & Beverage Manager to join the Department Team!
Stay inspired and join the pinnacle of luxury in the heart of Lower Manhattan, featuring 463 rooms, 30,000 square feet of banquet space, and 3 food and beverage outlets. This includes a 3-meal restaurant, rooftop bar, and in-room dining.
In this role, you will assist with overseeing front-of-house operations of the 3 food and beverage outlets (Atrio Restaurant, Leonessa and In-Room Dining) focusing on the restaurant. You will manage a team of 30 and report directly to the Restaurant General Manager.
The ideal candidate will be a driven leader seeking to advance within luxury hospitality with creativity, initiative, and passion. At least two (2) years of food and beverage leadership experience with a background in upscale dining is required. Prior union management and in-room dining experience are a plus.
Want to learn more? Hotel Website, Instagram, Facebook, Youtube
What will I be doing?
As a Food and Beverage Manager, you would be responsible for the direction and supervision of food servers, bartenders, and other staff in reference to schedules, service standards, training, motivation, and safety. Specifically, you would be responsible for performing the following tasks to the highest standard:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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