JOB DESCRIPTION
The New York Hilton Midtown is looking for a temporary Food and Beverage Operations Manager to join our team and oversee our Restaurants, Lounges, and Executive Lounge operations.
It’s all about location in NYC and New York Hilton Midtown places you right in the heart of the action. With over 1,900 rooms and 150,000 square feet of banquet space, this property offers advancement opportunities, terrific benefits, and a space for you in the city that never sleeps!
The ideal candidate will have at least 2 years of restaurant management experience in a property with multiple food and beverage outlets, Local 6 union experience, and full availability including nights, weekends, and holidays.
Shift Pattern: Full availability, including nights, holidays, and weekends
Pay Rate: $45.00 / hour
What are the benefits of working for Hilton?
Hilton is recognized as the best hospitality workplace in the world and the #2 World’s Best Workplace by Great Place To Work US and Fortune!
We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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