Food and Beverage Outlets Manager

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Food and Beverage Outlets Manager

Pullman & Mercure King George Square is a vibrant 438 room twin towered hotel which acts as a sanctuary for leisure and business travellers as well as a place to be with our external facing venues including Goldfinch Restaurant and Street Café, Sixteen Antlers Rooftop Bar as well as internal facing KG Sports Bar.

Located opposite King George Square, City Hall and ideally situated in the heart of Brisbane CBD the hotel has some of the largest conference spaces in Brisbane incorporating 2 ballrooms.

Reporting to the Director of Food & Beverage, the role of Food and Beverage Outlets Manager will oversee the operation of all the F&B outlets as well as champion the guest and employee experience.

Life with us is about bringing the passion, staying curious, and performing at your best. If you can do that; this opportunity is limitless!

 

Job Description

 

 

You will be overseeing our Food and Beverage Outlets:

  • Goldfinch Restaurant & Street Café
  • Sixteen Antlers Rooftop Bar
  • KG Sports Bar
  • In Room Dining

As the ideal candidate, you will have experience in a similar leadership position, and a passion for people and service. You must be able to multitask at a high-level whist developing individual team members and the team as a whole.  You will also have a hands-on management style and be flexible with working across a variety of shifts.

As Food and Beverage Outlets Manager you will:

  • Lead the team in a hands-on capacity, ensuring a consistent and proactive approach
  • Manage daily service flow across the hotel restaurant, bars and in room dining
  • Driving revenue through team training initiatives and developing team
  • Proactively reviewing service standards and training team to meet the standards
  • Proactively creating unique experiences tailored to the guests
  • Ordering & stock control
  • Maintaining Food, Beverage and wage costs in line with budget
  • Maintaining and improving safety & hygiene standards
  • Employee recruitment, training and development including – people succession planning for sustainable success

 

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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