JOB DESCRIPTION
Placed right in the heart of the action the New York Hilton Midtown is looking for its next Food and Beverage Payroll Event Operations Manager!
This hotel offers 1,878 elegantly appointed guestrooms and an impressive 150,000 square feet of versatile event space. With 49 meeting rooms, including the largest ballroom spanning 21,673 square feet, it’s an ideal destination for conferences, conventions, and upscale gatherings in the heart of Manhattan.
Our ideal candidate will have at least 2 years with payroll experience in banquets or a similar segment, along with strong administrative skills. The role requires multitasking and actively assisting the teams day to day operations at the hotel.
Shift Pattern: This role is primarily Monday – Friday 8:00am – 5:00pm with possible extended hours based on hotels needs.
Hourly Rate: $37.00 per hour
The Benefits – Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
* Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
What will I be doing:
Communicate accurately and clearly between departments and Team Members for scheduling, billing, payroll, and interoffice communications. Maintain accurate time and attendance records for the large department and quickly resolve any payroll and scheduling issues.
ESSENTIAL JOB FUNCTIONS
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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