Food and Beverage Supervisor

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Food and Beverage Supervisor

Discover the Sofitel Sydney Darling Harbour

Sofitel Sydney Darling Harbour welcomes guests into a world of luxury blending French Art de Vivre and local culture. The Flagship hotel boasts 590 rooms and suites, four vibrant bars and restaurants, a stunning, award winning outdoor infinity pool, state of the art gym overlooking the city skyline, exclusive top floor Executive Lounge and our well renowned luxurious spa.

Outstanding people make it all happen and we are committed to creating an energising, rewarding and exciting work environment. Become part of a culture that is dedicated to executing exceptional luxury experiences for our guests.

Inspiration, Recognition & Reward

As a valued member of our team, you will be immersed in a world of exceptional privileges and bespoke rewards. Enjoy unparalleled access to exclusive industry benefits across a global portfolio of luxury accommodation, fine dining, and curated lifestyle experiences. Indulge in daily privileges such as artisan coffee at a preferred rate and a specially crafted Ambassador dining menu, designed to elevate your everyday. To support your continued growth, we offer a distinguished learning platform, an elegant fusion of expert knowledge and tailored development, ensuring you flourish in a culture that celebrates excellence, sophistication, and personal ambition.

 

Job Description

 

Bonjour! At Sofitel, every VIP guest journey is a rare opportunity to craft an unforgettable story; one defined by elegance, discretion and deeply personalised care. Step into the role of Food and Beverage Supervisor at Champagne Bar, where you will be at the heart of delivering refined, memorable moments for every guest.

You will lead, mentor and inspire a passionate team, setting the tone for elevated, guest-centric service that reflects the timeless elegance of Sofitel. With your natural warmth and attention to detail, you will ensure each interaction is seamless, sophisticated and distinctly luxurious.

Working closely with our talented culinary team, you will curate flawless service experiences, ensuring service flow, menu execution and presentation are executed to the highest standard. Your presence on the floor will embody professionalism and grace, providing efficient, intuitive and personalised service while creating an atmosphere that invites guests to linger and indulge.

Beyond the guest experience, you will play a key role in the day-to-day leadership of the Bars department. With strong operational oversight, you will drive performance through effective team development, VIP engagement, revenue controls and stock management ensuring the Champagne Bar continues to deliver both exceptional service and commercial excellence.

 

Qualifications

 

About You

You bring proven experience in premium or luxury bar, lounge, or restaurant operations, ideally in a leadership role within a five-star environment. With a genuine passion for personalised guest service, you have the intuition and creativity to craft memorable experiences, resolving any challenges with elegance, discretion, and finesse. Your deep knowledge of wine, champagne, beverage operations, stock control, revenue reconciliation, and POS systems ensures every service runs seamlessly and to the highest luxury standard.

As a confident ambassador of the Sofitel brand, you thrive in

https://careers.accor.com/global/en/job/food-and-beverage-supervisor-champagne-bar-in-sofitel-sydney-darling-harbour-sydney-australia-jid-89292

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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