Food and Beverage Supervisor

Key Responsibilities

• Support the Restaurant Manager with the day-to-day operation of Delta Rue.
• Supervise, lead, and motivate food and beverage team members during daily operations.
• Allocate duties, prepare staff rosters where required, and ensure adequate service coverage.
• Conduct pre-shift briefings and communicate daily priorities, promotions, bookings, and operational updates.
• Monitor staff performance and provide constructive feedback and coaching.
• Monitor service standards, presentation, cleanliness, and product quality.
• Handle guest enquiries, complaints, and special requests professionally and promptly.
• Work closely with the kitchen and wider Hotel team to deliver seamless service.
• Assist with opening and closing procedures, including cash handling and reconciliation.
• Support rostering and daily operational requirements while ensuring RSA, food safety, WHS and hotel procedures are consistently followed.

• Previous experience as a Restaurant Supervisor or similar leadership role within a quality restaurant, hotel or hospitality environment is highly regarded
• Passionate about hospitality and creating memorable guest experiences.
• Confident leading and motivating a team during busy service periods.
• Excellent communication and interpersonal skills.
• A hands-on, organised and solutions-focused approach with strong attention to detail.
• A genuine interest in developing people and building a strong team culture.
• Current NSW Responsible Service of Alcohol (RSA) competency.
• Flexibility to work a rotating roster

Additional Information – Why Join Sofitel Sydney Wentworth?

We value our people and offer:

• Global discounts on accommodation, dining, bars and more across 100+ Accor hotels and partner venues worldwide
• Generous leave entitlements, including birthday leave and up to 12 weeks parental leave
• 30% team member dining discount across our signature venues: Tilda, Bar Tilda, Delta Rue and Wentworth Bar
• Career development opportunities within a globally recognised luxury hospitality brand
• Ongoing learning and development, working alongside industry leaders
• Onsite perks including laundered uniforms, complimentary dry cleaning, $2 barista-made coffee, a $5 staff lunch buffet, and discounted city parking
• A complimentary hotel stay package to celebrate your work anniversary
• Free 24/7 access to our Employee Assistance Program for confidential wellbeing support

 Our commitment to Diversity & Inclusion:

https://careers.accor.com/global/en/job/food-and-beverage-supervisor-in-sofitel-sydney-wentworth-sydney-australia-jid-113735