ibis Wellington: Wellington’s largest economy hotel within walking distance to the capital’s largest venues, Takina, Te Papa, TSB and Sky Stadium. This robust hotel offers consistency and efficiency for large groups with generous vibrant Vivant restaurant dining spaces, offering a big buffet breakfast, and a la carte lunch and dinner.
Become a Heartist®, and let your heart guide you into a world where life pulses with passion.
We are on the lookout for our next Food and Beverage Team Leader! Come and join our dynamic team at Vivant!, where we pride ourselves on delivering exceptional service and creating memorable dining experiences. We are seeking a passionate and experienced Food and Beverage Team Leader to oversee our dedicated team and ensure the highest standards of service and guest satisfaction.
Key Responsibilities:
This is a part time position with a minimum hours of 32 hours per working week, and renumeration will be $27.68 per hour.
If you are passionate about hospitality and have the skills and experience we are looking for, we would love to hear from you.
At the Ibis Wellington, we’re all about not just building your career but ensuring you have a blast along the way! We believe in celebrating your accomplishments with a bunch of awesome employee perks and programs, including:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Job Description The hotel has an opportunity for a passionate Food & Beverage leader for the role of Full-time Supervisor/Assistant Manager – Conference & Events Operations (Banquet) within the Food & Beverage department. Reporting to the Food & Beverage Manager and Conference & Events Operations Manager, you will have the autonomy to make decisions, manage the Conference & Events […]
Job Description The Bartender is responsible for delivering an exceptional beverage service experience across the venue, ensuring consistency, efficiency, and adherence to brand standards. This role supports daily bar operations, guest engagement, and compliance with RSA and workplace health and safety obligations. Key Responsibilities Prepare and maintain the bar for service, ensuring cleanliness and […]
Job Description Assist in the day-to-day operation of the hotel’s conference and function facilities, ensuring all events run smoothly and deliver exceptional guest experiences. Supervise event setup and service in line with function sheets, ensuring all staff are fully briefed on event details, food and beverage offerings, and service standards. Liaise with conference organisers, […]
Description: Responsible for serving food and beverages to guests at venues or catering events. Their duties include greeting guests and taking their orders bringing them the correct drinks and dishes and refilling their beverages as needed. Qualifications: Bachelor’s Degree or higher in Hotel or related field. Good knowledge or experience in Banqurt and be good […]
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]