Food & Beverage

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Food & Beverage

Company Description

 

Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It’s the perfect work/life combination.

 

Job Description

 

We are looking for dynamic and passionate individuals to join our Front of House teams across all of the Food & Beverage venues the Fairmont Banff Springs has to offer: 1888 Chophouse, Castello Italiano, Rundle Bar, STOCK Food & Drink, Vermillion Room and Waldhaus Dining Room & Pub.

For more information on our Dining Outlets, visit our website – Restaurants in Banff – Fairmont Banff Springs (banff-springs-hotel.com)

Available Opportunities Include:

  • Host/ess
  • Food Porter
  • Sever – 2 years of a la cart experience required at minimum
  • In-Room Dining Server

Note – preference will be given to those that our available for the full season (May-October 15th)

Starting Rate: $16.55 per hour – $17.86 per hour, this is dependent on the position.

We recognize tenure through our compensation. Hourly rates increase after six months, and yearly to three years.

What you will be doing: 

Host/ess:

  • Meet, greet and seat guests and maintain daily floor plans to suit forecasted guest and staffing levels

Food Porter:

  • Transporting food from the kitchen to the dining room in a quick and efficient way

Server:

  • Maintain quality and timeliness of service and practice effective up selling and suggestive selling techniques to drive outlet revenue
  • Maintain accurate billing, cash handling and float procedures

In-Room Dining Server:

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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