Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.
Food & Beverage Attendant
You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm, personal attention and knowledge of our outstanding offerings makes guests feel unique and valued.
What is in it for you:
1. Employee benefit card offering discounted rates in Accor worldwide for you and your family
2. Learning programs through our Academies designed to sharpen your skills
3. Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
4. Career development opportunities with national and international promotion opportunities. The sky is your limit
What you will be doing:
1. Assist guests regarding menu items in an informative and helpful way
2. Have full knowledge of beverage lists and promotions, menu items and preparation methods
3. Follow all safety and sanitation policies when handling food and beverage
Your experience and skills include:
1. Ability to focus attention on guest needs, remaining calm and courteous at all times
2. Strong interpersonal and problem solving abilities
3. Ability to work well under pressure in a fast paced environment
4. Ability to work cohesively and collaboratively as part of a team
Our commitment to Diversity & Inclusion:https://careers.accor.com/global/en/job/food-and-beverage-attendant-in-mercure-garut-city-center-garut-kota-indonesia-jid-102492
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled […]
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