This is your opportunity to join our Food and Beverage team. As a key member of our team you will represent our friendly and professional service philosophy. Key duties of this role include, but are not limited to the following:
As a successful candidate you will have:
In return for your commitment, we will provide you with a fantastic career, training opportunities, excellent working conditions with a supportive and fun team. In addition, we you will have access to exclusive hotel discounts worldwide.
Are you on Uni break and just looking for a SUMMER job? We would also love to hear from you…..
Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Ganz nach dem Motto “Gemeinsam stark” sind wir Gastgeber aus Leidenschaft mit Kompetenz und Herzlichkeit. Durch das aufrichtige Interesse an den individuellen Bedürfnissen begeistern wir unsere Mitarbeitenden und Gäste. Seit 1858 ist das Hotel Vier Jahreszeiten Kempinski die erste Adresse für anspruchsvolle Reisende, die Wert auf ein vornehmes Ambiente und die zentrale Lage eines luxuriösen […]
The incumbent in this position is responsible for providing an array of personalized services to Hotel guests such as the wake up call, newspaper delivery, shoeshine, with a friendly and caring manner according to Kempinski’s policies and procedures and LQA standards. Key Responsibilities Maintain available to provide assistance for any matter related to making the […]
To produce an outstanding guest experience within the Banqueting concepts by managing a service team in cooperation with the culinary team. Key Responsibilities All rules & regulations are strictly adhered within the hotel including hotel’s policy on fire and safety as well as hygiene regulations including HACCP. The sales are driven to the Banqueting department’s […]
Nous recherchons pour notre hôtel Novotel Valence et son restaurant Le Mathuzar à Valence un hôte d’accueil F/H, en CDD à 35h, à partir du 5 janvier 2026, horaire de 15h30 à 22H30, 5jrs/semaine, 2 jours de repos consécutifs. Possibilité d’évolutions vers un CDI. Bienvenue dans un métier qui vous permet d’être au cœur de la vie d’un hôtel et de vous […]
To produce an outstanding guest experience within the Banqueting concepts by managing a service team in cooperation with the culinary team. The Banquet Manager / Catering Manager provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski standards, driving sales and maximising profit. Key Responsibilities Responsible to Head of Department/ […]
