Food & Beverage Attendant

Located on the coveted south shore of Maui in Wailea, Fairmont Kea Lani is Hawaiʻi’s only all-suite and villa luxury oceanfront resort. This newly transformed, distinctive property is located on the sunny shores of Polo Beach amongst 22 acres of tropical landscape, offering authentic Hawaiian cultural experiences and genuine personal service that embody the spirit of Aloha.

From full-moon staff hikes and beach clean-ups to appreciation luncheons and birthday holidays, our team provides endless opportunities to learn and grow in both your personal and professional development. Live and work in a place you love!

What is in it for you:

• Comprehensive benefits package (Medical, Vision and Dental) including extended benefits like; Basic insurance, TDI and Long-Term Disability for regular Full-time and Part-time employees
• 401(k) retirement savings plan and matching program
• One complimentary meal for all employees who work more than 6 hours per day
• Food & Beverage discount at Fairmont Kea Lani (venue specific and discount may vary)
• Wellness Offerings
• Exclusive employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world
• Ability to make a difference through our Corporate Social Responsibility activities

Providing inspired Food & Beverage to highlight the destination we represent is one of our passions.  As a Food & Beverage Attendant, you will be a hospitality ambassador that will connect our guests to the delectable cuisine inspired by our diverse culture and island home.  The support you provide Poolside and to AMA Bar & Grill, includes expediting, food running,  table & supply maintenance and restaurant terrace utility.  Your role will showcase our passion and accomplish our mission of turning moments into memories.

Hourly Rate: $22.21

What you will be doing:

• Adhere to daily checklist and duties assigned
• Prepare station with all sanitation and cleaning equipment needed for the specified area
• Assist Server and Bartenders in all aspects of the dining experience to include but not limited to running food, table maintenance, beverage service and seating guests
• Deliver orders to each operating area as required
• Provide timely, engaged, personalized, friendly and efficient food and beverage service to guests
• Ensure that overall cleanliness and maintenance of venue as it adheres DOH guidelines and procedures
• Ensure the proper set up and break down of all side stations in the venue

Schedule:  Due to the nature of the hospitality industry, employees are required to work varying schedules, including weekends and holidays, to accommodate the business and demands of the hotel.