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POSITION SUMMARY – F&BAbout the company:
The Westin Perth Hotel is a rejuvenating haven with luxury accommodation and 5-star amenities, located dynamic city center location. The Westin Perth provides a refreshing location for mindful meetings or inspiring events.
The hotel outlets include Haven Lounge, famous Garum restaurant and Rooms Service outlets as well as 2,300 square meters of versatile event space; they are all equipped with cutting-edge technology, allowing guests to host grand functions.
F&B Service Expert – Event Operations (Casual Role)
Department:
Responsible for providing excellent dining experiences, our Food & Beverage team is proactive, welcoming and expert with providing service to our guests. We are currently seeking passionate industry professionals to fill various roles to assist with the execution of 5* service.
Our F&B Venues include:
Haven Lounge, Garum Restaurant, Executive Lounge, Mini Bar, In Room Dining & Events Operations (Banquets)
We are currently recruiting for roles in our Banquets team
Requirements:
For our Food & Beverage Expert roles we are seeking professionals displaying the following skills and attributes:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for food […]
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines […]
JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for food […]
