Food & Beverage – Banquet

Description:

• Responsible for serving food and beverages to guests at venues or catering events. Their
  duties include greeting guests and taking their orders bringing them the correct drinks and
  dishes and refilling their beverages as needed.

Qualifications:

• Bachelor’s Degree or higher in Hotel or related field.
• Good knowledge or experience in Banqurt and be good leadership skill.
• Medium in speaking writing and reading email in English.
• Time management Work priority Able to work hard good communications problem solving and service mindset and flexible work time.

Education:

Bachelor

Years of experience:

1-2

Number of positions:

2