Food & Beverage Coordinator

Join our dedicated and high-performing team at one of the Sunshine Coast’s premier destinations. With over 370 stylish rooms, a sparkling pool, a vibrant lagoon for water activities, and a world-class convention centre hosting up to 1,500 guests, Novotel Sunshine Coast Resort and Sunshine Coast Convention Centre is the perfect blend of relaxation, excitement, and exceptional hospitality.

As our Food and Beverage Coordinator, you’ll play a vital role in supporting seamless operations across the food and beverage department, suppliers, stores, and finance team. This exciting position is ideal for an organized, detail-driven professional who thrives in a fast-paced environment. You’ll ensure timely food and beverage ordering, maintain accurate inventory records, champion food safety compliance, and support cost control efforts—all while helping our culinary and F&B teams deliver memorable dining experiences.

Backed by the global strength of Accor, you’ll enjoy access to professional growth opportunities and a supportive team environment, all within the stunning surrounds of the Sunshine Coast.

As Food and Beverage Coordinator, you’ll help maintain our exceptional standards in food quality, guest experience, hygiene, and cost control, supporting our food and beverage team to deliver outstanding guest experiences. You’ll also champion food safety practices, assist with inventory audits, and liaise with key internal and external stakeholders to optimize performance and reduce waste. This is your chance to make a real impact at a stunning coastal resort that values teamwork, innovation, and excellence.

Key Responsibilities:

• Coordinate all food and beverage orders in alignment with kitchen and operational needs
• Manage store areas, ensuring cleanliness, food hygiene, and proper stock handling procedures
• Maintain accurate inventory records and assist in monthly stock counts and reconciliations of food and beverage
• Monitor food safety documentation and hygiene practices in collaboration with the chefs and stewarding team
• Liaise with suppliers, manage returns, and negotiate pricing to support cost-efficiency goals
• Ensure timely receiving, documentation, and storage of all goods per HACCP and company standards
• Support kitchen operations by maintaining optimal stock levels and identifying slow-moving items
• Represent Food & Beverage in health and safety meetings and contribute to improved workplace practices