A Food & Beverage Coordinator & Hygiene In-Charge ensures the implementation and compliance of food safety standards based on HACCP principles, while also supporting the coordination of F&B operations and supervising stewarding activities to maintain cleanliness, organization, and hygiene in all back-of-house areas.
What will I be doing?
The Food & Beverage Coordinator & Hygiene In-Charge is responsible for ensuring all food safety management systems are effectively implemented, maintained, and updated in accordance with HACCP guidelines, while also coordinating with the F&B department and stewarding team to ensure operational excellence. Specifically, this role will perform the following tasks to the highest standards:
Implement, monitor, and maintain the hotel’s HACCP plan and food safety management system across all food handling areas
Conduct regular inspections and internal audits to ensure food safety standards are followed by all kitchen and F&B staff
Coordinate with chefs, kitchen staff, and F&B teams to ensure proper documentation, procedures, and corrective actions are taken when needed
Supervise the stewarding team to ensure all kitchens, storage areas, and dishwashing sections are clean, sanitized, and compliant with hygiene regulations
Monitor and control the proper use of cleaning materials, chemicals, and equipment according to hotel standards and safety protocols
Assist in preparing for and participating in external audits and inspections by local authorities or certification bodies
Support the F&B team in logistical coordination for events, banquets, and daily operations to ensure seamless service delivery
Maintain accurate and up-to-date records of temperature logs, cleaning schedules, pest control, and other HACCP documentation
Train and guide kitchen and stewarding staff on food safety procedures, hygiene practices, and proper equipment handling
Lead or support the monthly Food Safety & Sanitation (FSS) meetings to review performance, corrective actions, and continuous improvements
Liaise with suppliers, third-party auditors, and local health authorities to ensure compliance with food safety and sanitation standards
https://jobs.hilton.com/apac/en/job/HOT0BUDC/Food-Beverage-Coordinator-Hygiene-In-Charge
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doing? As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Restaurant Manager will also be […]
JOB DESCRIPTION A Bar Manager manages the bar service to offer a high quality, efficient beverage service that adds to a superior Guest experience and is in accordance with licensing regulations associated with alcoholic beverages. What will I be doing? As a Bar Manager, you will manage the bar service to offer a high quality, […]
JOB DESCRIPTION A Food and Beverage Team Leader is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met. What will I be doing? As a Food and Beverage Team Leader, you are responsible for supervising operations […]
¿Por qué trabajar para Accor? Somos mucho más que un líder mundial. Te damos la bienvenida tal como eres y puedes encontrar un trabajo una marca que coincida con tu personalidad. Te apoyamos para que crezcas y aprendas cada día, asegurándonos de que el trabajo le dé propósito a tu vida, para que durante tu […]
At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that values the contribution of each and every member […]
